Keto Christmas Cookies: Festive Low-Carb Bites

When the holiday season rolls around, there is one thing that cannot go without every kitchen – Cookies! But if you are following a ketogenic lifestyle, then traditional Chinese-filled cookies are off the menu. Cato Christmas cookies enter-a delightful way to enjoy the festive season without breaking your low-carb goals. These cookies are prepared using almond flour, coconut flour, butter, and natural sweetness such as erythritols or monk fruits such as keto-friendly components. Result? A batch of rich, butter, and lightly sweet cookies that brings a holiday to your taste buds.

Perfect for comfortable nights with a mug of Christmas parties, cookie exchanges, or keto hot cocoa, these cookies distribute on both taste and health. Whether stars, trees, or ice-pieces shaped, they can be decorated with sugar-free icing or enjoying plain. Best of all, they are early, highly adaptable to make, and can be stored for days. Let’s find out everything required for your holiday that is to cook both celebrations and keto-anonymous!

Keto Christmas Cookies Recipe

Let’s dive into the final low-carb treatment for the holidays. In the next sections, we will cover recipes, materials, preparation method, nutrition facts, and more will cover you at home to help whipping Christmas cookies. Whether you are new to keto baking or an experienced low-carb chef, this recipe is simple to follow and distribute amazing results. In addition, we will share expert tips and answer general questions to ensure that your cookies are soft, chewed and filled with holiday magic. So heat that oven in advance and start the cooking of the festival!

Keto Christmas Cookies

Keto Christmas Cookies are festive, low-carb treats perfect for the holiday season, made with almond flour, butter, and natural sweeteners. They're easy to bake, deliciously satisfying, and ideal for guilt-free celebrations.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Resting Time 10 minutes mins

Total Time 32 minutes mins

Course: Dessert

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 1½ Cups Almond Flour
• 3 tbsp Coconut Flour
• ½ Cup Unsalted Butter (Softened)
• ½ Cup Powdered Erythritol or Monk Fruit Sweetener
• 1 Large Egg
• 1 tsp Vanilla Extract
• ¼ tsp Baking Powder
• Pinch of Salt
• Sugar-Free Sprinkles or Icing For Decorating (Optional)

Equipment

• 1 Mixing bowls
• 1 Hand mixer or whisk
• 1 Measuring cups and spoons
• 1 Baking sheet
• 1 Parchment Paper
• 1 Cookie Cutters (optional)
• 1 Cooling rack

Method

 

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sweetener: In a mixing bowl, beat the softened butter with erythritol until light and fluffy.
3. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
4. Add Dry Ingredients: Slowly add almond flour, coconut flour, baking powder, and salt. Mix until a soft dough forms.
5. Chill Dough (Optional): For easier shaping, chill the dough in the fridge for 10–15 minutes.
6. Shape Cookies: Roll the dough into balls or use cookie cutters to create festive shapes.
7. Bake: Place cookies on the prepared baking sheet and bake for 10–12 minutes, or until the edges are golden.
8. Cool: Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
9. Decorate (Optional): Once cooled, decorate with keto-friendly icing or sprinkles.

Notes

• Use room temperature butter to ensure easy mixing and a smooth dough.
• Chill the dough before cutting into shapes to prevent spreading.
• Don’t overbake—cookies will firm up as they cool.
• Add flavor variations like cinnamon, nutmeg, or peppermint extract.
• Store in an airtight container for up to a week or freeze for longer shelf life.

Keto Christmas Cookies Nutrition

Frequently Asked Questions

Ques: Are keto Christmas cookies gluten-free?
Ans: Yes, they are made with almond and coconut flour instead of wheat.

Ques: Can I use stevia instead of erythritol?
Ans: Yes, but you may need to adjust the amount based on sweetness level.

Ques: Can I make these cookies ahead of time?
Ans: Absolutely! You can bake and freeze them for up to a month.

Ques: How do I store keto Christmas cookies?
Ans: Store in an airtight container at room temperature for 5–7 days.

Ques: Can I decorate them with icing?
Ans: Yes! Use sugar-free icing or cream cheese frosting for a festive touch.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.