Keto cheese biscuits are a delicious, low-carb alternative to traditional biscuits, offering all the cheesy, buttery goodness without the high carb count. Perfect for breakfast, snacks, or as a side dish, these biscuits are soft on the inside with a lightly crisp exterior. They’re made with keto-friendly ingredients like almond flour, eggs, butter, and, of course, cheese—making them rich in healthy fats and low in carbs. Whether you’re following a strict ketogenic diet or simply looking to reduce your carb intake, these biscuits deliver in both flavour and texture.
You can customise them by adding herbs like chives or garlic powder, or go spicy with jalapeños. They pair beautifully with soups, keto-friendly gravy, or even scrambled eggs. The best part? They come together in less than 30 minutes and store well for quick, grab-and-go options. Warm, cheesy, and completely satisfying, keto cheese biscuits are proof that eating low-carb doesn’t mean sacrificing taste or comfort. Once you try them, you’ll find yourself making a batch again and again—they’re that good.
Keto Cheese Biscuits Recipe
Now that we’ve introduced the delicious world of keto cheese biscuits, let’s break down how to make them at home. We’ll discuss all the essentials: ingredients, tools, cooking steps, calorie count, and nutritional value. Whether you’re baking for breakfast or need a quick snack idea, this recipe is simple, quick, and absolutely beginner-friendly.
Keto Cheese Biscuits
Ingredients
Equipment
Method
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a tray with baking paper.
- Mix the Dry Ingredients: In a bowl, mix almond flour, baking powder, salt and garlic power.
- Add Wet Ingredients: Add eggs and melted butter to the batter, continuing to beat until a dough forms.
- Fold in Cheese and Herbs: Stir in the cheddar cheese and any optional herbs. Mix until evenly combined.
- Shape the Biscuits: Divide dough into 8 pieces, and drop onto the prepared baking sheet.
- Bake: Bake 15-18 minutes until tops are golden brown and set.
- Cool and Serve: Allow the biscuits to cool for 5 minutes before serving warm.
Notes
- Portion out your biscuits with a cookie scoop for even sizing.
- If you would like them a little fluffier just add 1 tablespoon of cream cheese into the dough.
- You could also try adding cooked bacon bits or jalapeños for variety.
- Leftovers can be stored in an airtight container for 3 days, or freeze them for up to 1 month.
- To keep them crisp after the first day, reheat in the oven or air fryer.
Keto Cheese Biscuits
| Nutrient | Amount |
| Calories | 190 kcal |
| Fat | 16g |
| Protein | 7g |
| Carbohydrates | 3.5g |
| Fiber | 1.5g |
| Net Carbs | 2g |
| Sugar | 0.5g |
| Sodium | 220mg |
Frequently Asked Questions
Ques: Can I use coconut flour instead of almond flour?
Ans: Yes, but use only 1/3 the amount and add another egg for moisture.
Ques: Are these biscuits freezer-friendly?
Ans: Absolutely! Freeze after baking and reheat when needed.
Ques: Can I make these dairy-free?
Ans: You can try vegan cheese and coconut oil, but texture may change.
Ques: Do these biscuits rise?
Ans: They rise slightly due to baking powder but remain dense and cheesy.
Ques: Can I make these in an air fryer?
Ans: Yes, just reduce cooking time slightly and keep an eye on them.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.