Keto Almond Flour Waffles | Low-Carb Breakfast Delight

Keto Almond Flour Waffles are a delicious, low-carb breakfast option perfect for anyone following a ketogenic lifestyle. Made with almond flour instead of traditional wheat flour, these waffles are gluten-free, grain-free, and packed with healthy fats. Almond flour gives them a nutty flavour and a light, fluffy texture while keeping carbs minimal. They’re ideal for those looking to enjoy a satisfying breakfast without spiking blood sugar levels. The recipe is versatile—you can enjoy them plain, topped with butter, sugar-free syrup, fresh berries, or even savoury toppings like avocado and smoked salmon.

Quick to prepare and nutrient-dense, these waffles make mornings easier and more delicious. With the right mix of eggs, almond flour, and keto-friendly sweetener, they cook into golden perfection, crispy on the outside and soft inside. Whether you’re making them for a leisurely weekend brunch or a quick weekday meal, they’re sure to become a household favorite. Plus, they store well, so you can make a batch ahead and reheat for busy mornings. If you’re on keto but miss traditional waffles, this recipe is your guilt-free ticket to indulgence.

Keto Almond Flour Waffles Recipe

Let’s dive into this simple yet satisfying recipe for Keto Almond Flour Waffles. We’ll go through the complete breakdown of ingredients, utensils, cooking steps, and nutritional information so you can easily recreate them at home. This recipe doesn’t just focus on taste—it’s also designed to keep your carb count low while delivering plenty of flavour and texture. We’ll also share prep tips to make your waffles crispier or fluffier depending on your preference. Plus, you’ll learn how to store them for meal prep. Whether you’re making breakfast for one or the whole family, these waffles fit perfectly into your keto lifestyle.

Keto Almond Flour Waffles

Fluffy, nutty, and perfectly low-carb, Keto Almond Flour Waffles are a guilt-free breakfast favourite. Enjoy them sweet or savoury, any day of the week.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 2 minutes mins

Total Time 17 minutes mins

Servings: 2 Persons

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup almond flour
• 2 large eggs
• 2 tbsp melted butter or coconut oil
• 2 tbsp unsweetened almond milk
• 1 tbsp keto-friendly sweetener (like erythritol or monk fruit)
• 1 tsp baking powder
• ½ tsp vanilla extract
• Pinch of salt

Equipment

• 1 Mixing Bowl
• 1 Whisk or Hand Mixer
• 1 Measuring cups and spoons
• 1 Waffle maker
• 1 Spatula

Method

 

1. Instructions Prepare the Wet Mixture: Whisk together eggs, melted butter (or coconut oil), almond milk, sweetener and vanilla extract in a medium mixing bowl until smooth and well combined.
2. Mix in the dry ingredients: Stir in the almond flour, baking powder and salt. Mix until you get a lump free thick batter, but do not over-mix as to retain the lightness.
3. Preheat the waffle maker: Turn on your waffle maker and lightly grease it with butter or coconut oil to prevent sticking.
4. Recipe for making the waffles: Pour approximately equal amounts of batter into a waffle maker. Cover and cook for 4-5 minutes, until the waffles are golden brown and no longer soft.
5. Rest and serve: Let the waffles rest for about 2 minutes before removing. Serve warm with keto-friendly toppings like sugar-free syrup, fresh berries, or whipped cream.

Notes

• Fry again, if you like them even more crispy.
• Batter: Try not to over-mix the batter to make your waffles fluffy.
• The texture will be best with superfine almond flour.
• Start by heating up the waffle iron really well before adding any batter.
• Keep the leftovers in an airtight container or just reheat them in your toast

Keto Almond Flour Waffles Nutrition

Frequently Asked Questions

Ques: Can I freeze these waffles?
Ans: Yes, they freeze well for up to 2 months.

Ques: Can I use coconut flour instead?
Ans: Yes, but adjust liquid as coconut flour absorbs more.

Ques: Are these waffles dairy-free?
Ans: Use coconut oil instead of butter for dairy-free.

Ques: How do I make them sweeter?
Ans: Add more keto-friendly sweetener to taste.

Ques: Can I make them egg-free?
Ans: Use flax eggs, but texture will vary.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.