This Keto Almond Flour Pizza Crust is the perfect low-carb option for pizza lovers who don’t want to give up their pies when following a ketogenic lifestyle. This crust is made with almond flour instead of regular, which makes it gluten free and low carb packed with healthy fats. And the best part is that it is so easy. With minimal ingredients, what you’ll end up with is a golden crust, chewy with a little crisp that is perfect for your toppings.
You can eat it as a plain cheese pizza, pile on fresh veg, or load it with meats. This keto crust goes with whatever things you love. It’s not just great tasting, but also filling since almond flour is nutrient dense. Great for weeknight dinners, movie night or as a healthy snack when the craving hits. Homemade, you have total authority over what you include. It’s clean, it’s healthy, it holds up to your wellness goals. Once you’ve tried it, you won’t miss traditional pizza crust at all.
Keto Almond Flour Pizza Crust Recipe
So now that you’ve seen how delicious and healthy this recipe looks, let’s get to it. We’ll include the ingredients, equipment and step-by-step directions. Prep time, cook time, calories and serving size are also at hand, so you can be completely prepared. This crust is simple, fast and doesn’t call for long resting, rising times. It’s fantastic when you’re in a crunch for time. Whether you fill it just for yourself or for your whole family, you’ll find this pizza crust is both filling and adaptable to your favorite toppings.
Keto Almond Flour Pizza Crust
Ingredients
Equipment
Method
- Preheat Oven: Begin by preheating oven to 375°F (190°C) to get that out of the way!
- Mix Dry Ingredients: In a large mixing bowl, combine almond flour, baking powder, salt, and spices. Mix well to combine evenly.
- Mix in Wet Ingredients: Crack in eggs and add olive oil into the bowl. Mix until it's a soft dough.
- Shape Dough: Place the dough on parchment paper and press or roll it into a round pizza crust of your desired thickness.
- Bake Crust: Place on a baking sheet and bake for 12-15 minutes, or until lightly golden.
- Add Toppings: Take the crust out, add your favorite keto toppings and push it into the oven.
- Final Bake: Bake for an additional 5–7 minutes until toppings are melted and crust is crisp.
Notes
- Bake the crust a little longer first if you want it extra crispy before adding the toppings.
- Also, parchment paper will make sure you won’t get any sticking on the sheet, and clean up is a breeze!
- Or, put cheese in the dough, for a richer, more luxurious base.
- Roll thinner for a crunchy crust or make it thicker for a chew.
Keto Almond Flour Pizza Crust Nutrition
| Nutrient | Amount |
| Calories | 210 |
| Carbohydrates | 4g |
| Net Carbs | 2g |
| Protein | 7g |
| Fat | 18g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 190mg |
Frequently Asked Questions
Ques: Can I freeze Keto Almond Flour Pizza Crust?
Ans: Yes, freeze it after baking for later use.
Ques: Can I make this dairy-free?
Ans: Absolutely, just skip the cheese in the dough.
Ques: How do I prevent sogginess?
Ans: Pre-bake the crust before adding toppings.
Ques: Is almond flour better than coconut flour for this?
Ans: Yes, almond flour gives a more authentic crust texture.
Ques: Can I make mini pizzas with this recipe?
Ans: Yes, simply divide the dough into smaller portions.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.