Keto almond flour crackers are crunchy little bites of joy that make an ideal snack for the guilt-free munching. While low carb crackers don’t taste exactly like the real thing, they are full of healthy substitutions like almond flour, eggs, and seasonings, which is much healthier than their flour-filled version. They are gluten free and grain free, and are high in healthy fats that keep you full longer and support a keto lifestyle. Crunchy, filling and savoury, snack them alongside cheese, guacamole or your favourite dip for when a craving hits.
Whether you want a snack to pair with a beer in the afternoon, an appetizer for a party situation or even just something to munch on that isn’t going to weigh you down like starchy chips these crackers are a great go-to. And, even better, they’re so simple to make at home with a few basic pantry items, and you can customize this recipe to the max to satisfy your own flavour profile! Nutritious and delicious, made with almond flour, these crackers prove that when it comes to keto, you don’t have to give up the crunch.
Keto Almond Flour Crackers Recipe
Now, we will go with the keto almond flour crackers recipe and its details what makes this snack delectable and healthy. We will explain what ingredients you need, what tools or utensils you will need and we will also let you know how to create them step-by-step. You’ll also see the preparation and cook time, and know how much to budget for the recipe. You’ll learn everything from seasoning varieties to baking tricks so that you’ll have perfect and crispy crackers every single time. So whether you’re making these for a quick snack, a soup accompaniment, or for a party tray, don’t hesitate to impress your friends with them.
Keto Almond Flour Crackers
Ingredients
Equipment
Method
- Combine Dry Ingredients: Mix together all your dry ingredients in a medium sized bowl almond flour, baking powder, salt, garlic powder, and onion powder until well combined.
- Add Wet Ingredients: Crack in the egg and add olive oil, stir until it starts to clump together in a soft dough.
- Roll out the Dough: Lay the dough between two pieces of parchment paper and roll it thin with a rolling pin.
- Cut Into Shapes: With a knife or pizza cutter, cut the dough into cracker-sized squares.
- Bake: Place crackers on a lined baking sheet and bake at 350°F (175°C) for 12-15 minutes or until golden.
- Cool and Serve: Allow crackers to rest for 5 minutes, letting them crisp up perfectly before enjoying.
Notes
- Roll dough consistently so all of the crackers bake evenly.
- For a little extra crisp, bake 2-3 minutes longer.
- Store in an airtight jar and these will keep for a week.
- Try experimenting with herbs and spices for varying flavours.
Keto Almond Flour Crackers Nutrition
| Nutrient | Amount |
| Calories | 160 |
| Fat | 13 g |
| Saturated Fat | 2 g |
| Cholesterol | 20 mg |
| Protein | 6 g |
| Total Carbs | 5 g |
| Dietary Fiber | 3 g |
| Net Carbs | 2 g |
| Sodium | 160 mg |
| Potassium | 60 mg |
| Calcium | 45 mg |
| Iron | 1 mg |
Frequently Asked Questions
Ques: Are keto almond flour crackers gluten-free?
Ans: Yes, completely gluten-free.
Ques: Can I make them dairy-free?
Ans: Yes, replace butter with olive oil.
Ques: How do I keep them crispy?
Ans: Store in an airtight container.
Ques: Can I use coconut flour instead?
Ans: Not directly, as it absorbs more liquid.
Ques: How long do they last?
Ans: About 5–7 days when stored properly.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.