A rich, creamy treatment craving that fits your low-car lifestyle? Keto cream cheese does not look beyond sweets-a collapse yet crime-free enjoyment. This dessert cream connects the luscious texture of cheese to create a no-bake or light baked delete with keto-friendly components such as almond flour, erythritol and vanilla extracts. Whether you are satisfying a sweet tooth post-dinner or preparing a sweet tray for guests, this treatment saves you both taste and nutrition without taking out of ketosis. It’s incredibly versatile—customisable with berries, nuts, or even a chocolate swirl—while staying true to your low-carb goals.
Perfect for initial and experienced keto, this dessert shows how tasty and simple healthy food can be. Let’s dive whatever you need to know to make your new favourite Keto Cream dessert at home.
Keto Cream Cheese Dessert Recipe
Let’s discuss the recipe, material, nutrition, and more so that you can easily make this delicious keto cream cheese sweets at home easily. This dessert is ideal for keto lovers who want some creamy, sweet and satisfactory without all sugar. Major materials such as full-fat cream cheese and low-carb sweeteners make it both bhogi and macro-friendly. You will learn how to create a step-by-step using basic utensils, search for useful tips to enhance the taste and texture, and review its complete nutritional breakdown to stay on the track.
Keto Cream Cheese Dessert
Ingredients
Equipment
Method
- Soften Cream Cheese: Let the cream cheese set at room temperature for about 15 minutes.
- Mix Cream Cheese & Sweetener: Take a Bowl, blend the cream cheese and powdered erythritol until smooth using a hand mixer.
- Add Vanilla & Cream: Add vanilla extract and slowly pour in heavy whipping cream while mixing until light and fluffy.
- Chill the Mixture: Spoon the mixture into ramekins or a serving dish. Cover and chill in the refrigerator for at least 1 hour.
- Add Toppings: Just before serving, top with a few fresh berries, nuts, or a dusting of cocoa powder if desired.
- Serve & Enjoy: Serve chilled. Store leftovers in the fridge for up to 3 days.
Notes
- Always soften your cream cheese for easy mixing and smooth texture.
- Adjust the sweetness to your taste—some like it a bit sweeter, others more tangy.
- Add a drop of lemon or a drop of almond extract for flavour variety.
- Use a piping bag for a pretty presentation if serving at parties.
- For a firmer texture, place the dessert in the freezer for 20 minutes before serving.
Keto Cream Cheese Dessert Nutrition
| Nutrient | Amount |
| Calories | 220 kcal |
| Fat | 21g |
| Protein | 3g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Net Carbs | 2g |
| Sugar | 1g |
Frequently Asked Questions
Ques: Is Keto cream cheese dessert suitable for a no-bake option?
Ans: Yes, it sets well in the fridge without baking.
Ques: Can I use flavored cream cheese?
Ans: Plain is best, but you can use flavored (unsweetened) for variety.
Ques: How long can I store this dessert?
Ans: Up to 3 days in the fridge in an airtight container.
Ques: Can I freeze Keto cream cheese dessert?
Ans: Yes, freeze for up to a month and thaw before serving.
Ques: What sweetener is best for this recipe?
Ans: Powdered erythritol or monk fruit blend work great.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.
