Keto Cabbage Soup – Simple Low-Carb Veggie Meal

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Keto cabbage soup is a hearty, low carb dish that is perfect for someone after a ketogenic lifestyle. Packed with fiber-rich cabbage, aromatic herbs and healthy fats, this soup is suited to both comfort and weight loss. It is incredibly simple to make a budget-conscious and ideal for food.

Whether you are trying to detox, fall down, or just enjoy a nutritious bowl of warmth, this soup fits on the bill. Does it actually make keto-friendly the absence of starchy vegetables and sugars, which impressively counts the car while giving full taste to the carb. With its balance of charming broth and tender vegies, keto cabbage soup can be enjoyed as light food or satisfactory side. Let’s complete the recipe; dive in step by step!

Keto Cabbage Soup

Keto Cabbage Soup Recipe

Let’s discuss recipes, components, nutrition and more. Whether you are moving forward or cooking a quick one-pot food, this soup is perfect. It is nutritious, satisfactory and absolutely keto-oriented. Keep reading for tips, step-by-step instructions and faqs.

 

Keto Cabbage Soup

Keto Cabbage Soup

This Keto Soup is a low-carb, hearty dish loaded with fiber and nutrients, perfect for weight loss or detox. It's easy to make, flavorful, and fits perfectly into any ketogenic meal plan.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 110

Ingredients
  

  • ½ Head Chopped Green Cabbage
  • 1 Olive Oil or Avocado Oil
  • 1 Chopped Onion
  • 2 Minced Cloves Garlic
  • 1 Chopped Stalk celery
  • 1 Chopped Zucchini
  • 1 Chopped Bell Pepper (any color)
  • 4 Low-Sodium Chicken or Vegetable Broth
  • 1 Dried Oregano
  • ½ Paprika
  • ½ Black Pepper
  • Salt to taste
  • ¼ Red Pepper Flakes (Optional)
  • 1 Lemon Juice (optional for brightness)
  • Fresh Barley For Garnish

Equipment

  • 1 Large Soup Pot or Dutch Oven
  • 1 Ladle
  • 1 Cutting Board
  • 1 Knife
  • 1 Stirring Spoon

Method
 

  1. Heat the Pot: In a large soup pot, heat olive oil over medium heat.
  2. Saute Aromatics: Add chopped onion and garlic. Saute until translucent, about 3 minutes.
  3. Add Veggies: Stir in celery, bell pepper, zucchini, and cabbage. Cook for 5 minutes, stirring occasionally.
  4. Pour Broth: Add chicken or veggie broth, oregano, paprika, pepper, and red pepper flakes. Bring to a boil.
  5. Simmer: Reduce heat and simmer for 20–25 minutes, until vegetables are tender.
  6. Finish: Stir in lemon juice if using. Adjust salt and pepper to taste.
  7. Rest: Let the soup rest for 5 minutes before serving.
  8. Serve: Ladle into bowls, garnish with fresh parsley, and enjoy warm.

Notes

  • Add cooked ground beef or sausage for extra protein.
  • Use bone broth instead of vegetable broth for more collagen.
  • Make it spicier by adding more red pepper flakes or jalapeños.
  • Store in the fridge for up to 5 days or freeze for meal prep.
  • Letting it sit overnight enhances the flavors even more.

Keto Cabbage Soup Nutrition

Nutrient Amount
Calories 110 kcal
Total Fat 5 g
Saturated Fat 0.8 g
Carbohydrates 10 g
Dietary Fiber 3.5 g
Sugars 4 g
Net Carbs 6.5 g
Protein 4 g

Frequently Asked Questions

Ques: Is cabbage soup keto?
Ans: Yes, cabbage is low in carbs and high in fiber, making it great for keto.

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    Ques: Can I add meat to the soup?
    Ans: Absolutely! Add cooked ground beef, chicken, or sausage for a protein boost.

    Ques: How long does keto cabbage soup last in the fridge?
    Ans: It stays fresh for up to 5 days when stored in an airtight container.

    Ques: Can you freeze cabbage soup?
    Ans: Yes, it freezes well for up to 3 months. Just thaw and reheat before eating.

    Ques: Is cabbage soup good for weight loss?
    Ans: It’s low-calorie, filling, and great for managing hunger on a keto diet.

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