Low Carb Hot Chocolate Recipe This keto hot cocoa is the low-carb drink of your dreams when you feel that winter chill in your bones.all while keeping your blood sugar in check! Unlike regular high-sugar high-carb hot chocolate, this keto version is made with unsweetened cocoa powder, low-carb sweeteners and rich full-fat milk substitutes like almond milk, coconut milk or heavy cream. It’s ideal for a nice big mug before bed, cold winter mornings, or a dessert drink after dinner.
It’s tasty and filling, a keto win-win! You can even jazz it up with some toppings: whipped cream, sugar-free chocolate shavings, or a dusting of cinnamon, if you like! Loaded with good fats and antioxidants, keto hot chocolate is not only decadent but good for you, providing you with a guilt-free reason to enjoy your childhood favourite without breaking your low-carb commitment.
Keto Hot Chocolate Recipe
How to make keto hot chocolate is very easy and simple. What We Need and Preparation We’ll start by looking at the basic components, necessary tools, and overall process. Next I’ll give you the specs for the nutrients, to help you stay on track with your keto macros for this luxurious drink. This recipe is for an easy, comforting, and filling dish that straddles the line between being light and hearty. You’ll also receive helpful preparation tips and FAQs to ensure your recipe is perfectly executed every time. So, let’s get started and make the best keto-friendly hot chocolate that’s rich, creamy, and absolutely swoon-worthy.
Keto Hot Chocolate
Ingredients
Equipment
Method
- Heat Milk: Pour unsweetened almond milk into a small saucepan and warm it over medium heat, making sure it doesn’t boil.
- Stir in Cocoa & Sweetener: Stir in your unsweetened cocoa powder, keto sweetener and pinch of salt stirring until fully dissolved and smooth.
- Incorporate Cream: Stir in the heavy cream, which gives the hot chocolate a rich, velvety texture.
- Include Vanilla: Stir in vanilla extract for enhanced flavor and a warm smell.
- Whisk Well: Continue whisking until the mixture is creamy and slightly frothy.
- Taste & Adjust: Check the sweet levels and adjust if required, by adding sweetening agent as per requirement.
- Serve & Enjoy: Pour into a mug, add a dollup of sugar-free whipped cream, and if you’re feeling fancy dust with cinnamon or chocolate shavings.
Notes
- Use Coconut milk instead of almond milk will make this soup even creamier.
- Employ a hand-held frother to foam it up even more.
- A sprinkling of cinnamon or nutmeg will give it a warm, cozy flavour.
- Sweetness can be adjusted according to your taste.
- Top with sugar-free chocolate shavings to make it look like you had it at a cafe
Keto Hot Chocolate Nutrition
| Nutrient | Amount |
| Calories | 190 kcal |
| Fat | 17 g |
| Saturated Fat | 10 g |
| Protein | 3 g |
| Total Carbs | 6 g |
| Dietary Fiber | 3 g |
| Net Carbs | 3 g |
| Sugar | 1 g |
| Sodium | 90 mg |
| Potassium | 230 mg |
Frequently Asked Questions
Ques: Can I make hot chocolate dairy-free?
Ans: Yes, use coconut milk instead of heavy cream.
Ques: Is this recipe suitable for kids?
Ans: Yes, just adjust the sweetener to taste.
Ques:. Can I store leftover hot chocolate?
Ans: Yes, refrigerate and reheat before serving.
Ques: Can I use cocoa mix instead of cocoa powder?
Ans: No, most mixes have sugar.
Ques: Can I add protein powder?
Ans: Yes, add unsweetened protein powder for a protein boost.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.