Fluffy and golden-brown, these crispy on the outside fluffy Keto Belgian waffles are a breakfast delight ready for your favorite toppings, sweet or savory! Instead, they go with almond flour or coconut flour, both of which are alternative flours that can make a muffin more light and fluffy, but also more satiating and perfect for a low-carb lifestyle. They create that Belgian waffle look with deep pockets for butter, sugar-free syrup or fresh berries and are gluten-free while being keto friendly.
With ingredients like eggs, cream cheese and baking powder the batter beats into a lovely light mixture which turns out gorgeously crunchy on the outside and remains moist inside. They are also incredibly versatile — you can create a sweet version for breakfast and dessert, or make them more savory with cheese and herbs for lunch. These quick keto Belgian waffles not just freeze nicely, but have become central to our weekend treat or meal prep rotation. From there, you can add some whipped cream on top, give them a drizzle of melted chocolate over the top when baking them, or just enjoy with some butter and it will alway get your cravings met without getting you out of ketosis. Missing the classic waffles, but you are on a health food journey try this perfect combination of flavour, texture and nutrition waffle.
Keto Belgian Waffles Recipe
How to Make Keto Belgian WafflesIn this section, we will delve into the recipe of keto Belgian waffle and learn about all there is to know — ingredients, equipment required, calorie count and how you can prepare it. These waffles are super simple, beginner-friendly and use basic keto items you probably already have. The best part is they don’t require much prep and are ready in a flash, so you can eat them hot and fresh on your way out the door to work or make extra for the freezer. We will walk you through the steps so that you can also make waffles with a nice crisp outside and a moist middle. Whether serving with berries or just as they are, this recipe will quickly become a regular in your low-carb kitchen.
Keto Belgian Waffles
Ingredients
Equipment
Method
- Preheat Waffle Maker: Preheat your Belgian waffle maker while you make the batter.
- Mix Dry Ingredients: In a mixing bowl combine almond flour, coconut flour, baking powder and salt.
- Blend Wet Ingredients: Beat eggs, cream cheese, almond milk, butter or ghee sweetener and vanilla in another bowl until smooth.
- Combine Batter: Very slowly add in the dry with the wet until a thick batter forms.
- Cook Waffles: Pour batter into waffle maker (greased) Seal and cook for 4-5 minutes until golden brown and crispy.
- Serve: Allow waffles to rest for 2 minutes then serve warm topped with your favourite keto toppings!
Notes
- For better batter, I recommend using room temperature cream cheese.
- Mix only until just combined, to keep the waffles from becoming too dense.
- Cook waffles for about 30 seconds for more crunch.
- Freeze the waffles that cooled down and use a toaster to make it warm again.
- Change the almond milk to heavy cream for a richer taste.
Keto Belgian Waffles Nutrition
| Nutrient | Amount |
| Calories | 280 kcal |
| Fat | 24g |
| Protein | 9g |
| Total Carbs | 6g |
| Net Carbs | 3g |
| Fiber | 3g |
Frequently Asked Questions:
Ques: Can I freeze keto Belgian waffles?
Ans: Yes, freeze in a single layer, then store in a bag for up to 3 months.
Ques: Can I use coconut flour only?
Ans: Yes, but adjust liquids as coconut flour is more absorbent.
Ques: Are these waffles dairy-free?
Ans: Swap cream cheese and butter for dairy-free alternatives.
Ques: Can I make them savoury?
Ans: Absolutely! Add shredded cheese, herbs, or spices.
Ques: Do I need a Belgian waffle maker?
Ans: For best results, yes, but you can use a regular waffle maker too.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.