Keto Strawberry cake — A moist and fruity dessert you can make to celebrate summer without the carbs. Many following a ketogenic diet will love this cake as it is not overly sweet thanks to the use of a low-carb sweetener and loaded with fresh strawberries. Made without all-purpose flour (both almond and coconut flours will work), it is relatively lower in carbs while still delivering a wonderfully rich and delectable crumb.
It goes so well for birthdays, brunches and any special gathering. A simple sweet cream cheese topping, using one of my Keto Cream Cheese recipes you will have on hand from this site to use after a few hours in the frig or make keto whipped cream is another winner. Whether you are a guilt free person or just looking for a clean, keto strawberry cake is one of those places where it wont let disappointed in terms of weight.
Not only is it arguably the best, but it can be whipped up in a flash and will leave you full and satisfied. So easy to make at home, with a few simple steps and pantry staples you can create bakery quality keto dessert from the comfort of your kitchen. After trying this cake, it will definitely earn a spot on your must-bake list for strawberry season (or just because).
Keto Strawberry Cake Recipe
Read on as we provide you with the full lowdown on a keto strawberry cake recipe—from what you need for ingredients and utensils to prep tips and its nutrition. It is so light and fluffy, the perfect summer sugar-free fruit only treat. This is so simple to make and uses basic, keto pantry staples.
It is so customisable, you can make a layer cake, individual cupcakes or even bake it in a loaf. The recipe is also super quick to make, so perfect for celebrations or meal prep on-the-fly. In this recipe, we look at how to make keto strawberry cake — delicious, moist low-carb strawberry cake that is simple to prepare and even easier to eat.
Keto Strawberry Cake
Ingredients
Equipment
Method
- Preheat the Oven: Preheat oven to 350°F (175°C). Combine all ingredients and line a cake/loaf pan with parchment paper, lightly greasing.
- Mix the Dry Ingredients: To the almond meal add coconut flour, leavening office choice and salt. Mix well.
- Whisk the Wet Ingredients: In another bowl beat the eggs, melted butter, almond milk, sweetener and vanilla together.
- Combine and Fold: Add dry ingredients slowly into wet ingredient mix. Lightly fold in strawberries to avoid crushing them.
- Bake: Spread the batter evenly over the pan. Spread it out over the top and bake for 30–35 minutes, or until a toothpick inserted into the middle comes out clean.
- Cool and Serve: Allow the cake to sit in the pan for 10 minutes to cool down. Then transfer to a cooling rack to completely cool before slicing.
Notes
Keto Strawberry Cake Nutrition
| Nutrient | Amount |
| Calories | 210 kcal |
| Fat | 18g |
| Protein | 6g |
| Total Carbs | 6g |
| Net Carbs | 3g |
| Fiber | 3g |
Frequently Asked Questions
Ques: Can I use frozen strawberries?
Ans: Yes, but thaw and drain them first to avoid excess moisture.
Ques: Can this be made dairy-free?
Ans: Yes! Use coconut oil instead of butter and almond milk as listed.
Ques: Is this cake freezer-friendly?
Ans: Absolutely. Freeze individual slices and thaw when needed.
Ques: Can I use just almond flour?
Ans: Yes, but the texture may be slightly more dense. Adjust liquid if needed.
Ques: What frosting works best?
Ans: Keto cream cheese frosting or unsweetened whipped cream both work great.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.