Keto Chicken Crust Pizza | Easy Pizza Recipe

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The keto chicken crust pizza offers a delicious low-carb option for traditional pizza. It replaces carb-root flour with a delicious and protein-rich chicken-based crust. This dish satisfies pizza cravings, helping you stick to your ketogenic lifestyle. The chicken provides the correct base, resulting in a pimple and a charming pizza foundation. You can top it with your favorite keto-friendly sauce, cheese, meat, and vegetables. This pizza works great for lunch, dinner, or even treating yourself to a satisfying weekend. It is quick to prepare, and it is ideal for the end of the busy week or the days of food. The crust becomes golden and slightly crisp, holding the topping without falling. Each bite leads to a delightful combination of texture and bold flavor that you will love. Every time you bake, make it your own with different herbs, seasonings, and toppings.

Best Keto Chicken Crust
@thebigman’sworld

Keto Chicken Crust Pizza Recipe

The keto chicken crust pizza is simple, edible, and fits perfectly in your low-carb diet. It uses minimal materials yet provides a strong taste and satisfactory texture with each bite. You can prepare this dish with ground chicken, cheese, eggs, and delicious seasoning. Chinese free pizza sauce, chopped cheese, and top the crust with your favorite low-carb woji. It bakes quickly, so you can enjoy fresh homemade pizza within an hour. This recipe suits anyone seeking high-protein, low-carb food without renouncing pizza pleasure. You can easily adjust the seasoning or topping to suit individual tastes and dietary requirements. Additionally, it reheats well, perfect for quick food the next day. Whether you follow Keto or simply look for healthy options, this pizza bill fits.

Best Keto Chicken Crust

Keto Chicken Crust Pizza

Keto chicken crust pizza offers a delicious low-carb alternative with a protein-packed, flavorful chicken base. Enjoy all the classic pizza flavors while staying on track with your ketogenic lifestyle.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 420

Ingredients
  

  • 1 pound Ground Chicken
  • 1 cup Shredded Mozzarella Cheese
  • 1 large Egg
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ cup Sugar-Free Pizza Sauce
  • 1 cup Shredded Mozzarella (For Topping)
  • ¼ cup Sliced Olives (Optional)
  • ¼ cup Sliced Bell Peppers (Optional)
  • ¼ cup Sliced Mushrooms (Optional)
  • Fresh Basil Leaves (For Garnish)

Equipment

  • 1 Baking sheet
  • 1 Parchment Paper
  • 1 Mixing bowls
  • 1 Spatula
  • 1 Oven

Method
 

  1. Preheat oven: Preheat your oven at 400 ° F (200 ° C). Line a baking sheet with parchment paper.
  2. Prepare the Chicken Crust Mixture: In a large mixing bowl, add ground chicken, chopped mozzarella, egg, garlic powder, Italian spices, salt and pepper. Mix well until the material is equally combined and make a sticky flour.
  3. Shape the Crust: Place the chicken mixture on the prepared baking sheet. To use a spatula or your hands and to level it in a round, even crust. After cooking, target the thickness of almost in -inch to ensure the crust well.
  4. Bake the Chicken Crust: Transfer the baking sheet to a pre -warm oven. Bake the crust for 15–18 minutes or until golden.
  5. Add Toppings: Remove the crust from the oven. Spread the sugar -free pizza sauce evenly over the crust. Sprinkle chopped mozzarella over the sauce, and add olives, bell chilli and mushrooms.
  6. Final Bake: Return the pizza to the oven. The additional 5-7 minutes or until the cheese melt and bubbly.
  7. Rest and Serve: Remove the pizza from the oven. Let it set for 5 minutes to firm.Garnish with fresh basil leaves. Serve slices and hot. Enjoy your keto chicken crust pizza.

Notes

  • Use parchment paper to prevent the crust from sticking to the baking sheet.
  • Drain any excess moisture from the chicken for a firmer crust texture.
  • Experiment with various seasonings like smoked paprika or chili flakes for added flavor.
  • For extra crispiness, broil the pizza for 1–2 minutes at the end of baking.
  • Store leftovers in an airtight container and reheat in the oven or air fryer.

 

Keto Chicken Pizza Crust Nutrition

Nutrient Amount per serving
Calories 420 kcal
Protein 45 g
Fat 25 g
Total Carbohydrates 5 g
Dietary Fiber 1 g
Net Carbohydrates 4 g
Sugars 2 g
Sodium 780 mg

Frequently Asked Questions

Ques: Can I use cooked chicken instead of ground chicken?
Ans: Yes, but ground chicken holds the crust together better than cooked shredded chicken.

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    Ques: How do I prevent the crust from being too soggy?
    Ans: Drain excess moisture from the chicken and bake the crust thoroughly before adding toppings.

    Ques: Can I freeze keto chicken crust pizza?
    Ans: Yes, freeze the baked crust separately, then add toppings and bake when ready to serve.

    Ques: What other cheeses can I use in this recipe?
    Ans: You can use Parmesan, provolone, or a blend of Italian cheeses for varied flavor.

    Ques: Is keto chicken crust pizza suitable for meal prep?
    Ans: Absolutely! Prepare the crust ahead and store it in the fridge or freezer for convenience.

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