Keto Shortbread Cookies | Buttery & Low-Carb Delight

Keto shortbread cookies bring your low-carb diet rich in taste and melt-in-your-mouth texture. They provide a delightful option for traditional cookies filled with sugar and sophisticated flour. Almond flour replaces wheat flour so that the count of carbs is reduced and the texture is kept completely crumbly. The butter gives these cookies their signature rich taste and brilliant mouthfeel in every bite. The keto-friendly sweetener ensures that the sweetness does not increase your blood sugar levels. You can quickly whip them up with a handful of simple, nutritious materials from your pantry. They form tea, with coffee or anytime in the form of a quick grab-and-go dessert.

Their versatility lets you add tastes such as vanilla, lemon zest, or even Chinese-free chocolate chips. By cooking these cookies, your kitchen will be everyone with a warm, inviting aroma. They store well, which gives them an ideal option for presenting weekly food and crime-free snacking. Hug this keto-friendly treatment and enjoy butter without compromising your goals, cutting out satisfactorily.

Keto Shortbread Cookies Recipe

Let us discuss recipes, materials, nutrition, and more in this simple accessory guide. These cookies require basic materials and minimal time to prepare, making them ideal for a busy lifestyle. Almond flour and butter make the heart of this recipe, providing rich taste and great texture. A sugar-free sweetener adds sweetness without carbs, helping you to live in ketosis easily. The recipe includes easy steps, so even early bakers can get the right cookies every time. You can customize them by adding extracts, spices, or toppings to suit your taste preferences. Nutrition-wise, these cookies fit beautifully in the plan to eat a keto or low-carb diet. They make excellent additions to the spread of holiday food for the whole family or simple everyday treats.

Keto Shortbread Cookies

Keto shortbread cookies are buttery, low-carb treats made with almond flour and keto-friendly sweeteners. They offer a rich, melt-in-your-mouth texture perfect for satisfying your dessert cravings guilt-free.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 25 minutes mins

Total Time 50 minutes mins

Servings: 12

Course: Snack

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Almond Flour (Blanched And Finely Ground)
• ½ cup Unsalted Butter (Softened)
• ¼ cup Powdered Erythritol (Or Preferred Keto Sweetener)
• 1 tsp Vanilla Extract
• ¼ tsp Salt

Equipment

• 1 Mixing Bowl
• 1 Hand mixer or whisk
• 1 Measuring cups and spoons
• 1 Baking sheet
• 1 Parchment Paper
• 1 Cooling rack

Method

 

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sweetener: In a large bowl, cream together the softened butter and powdered erythritol until light and fluffy.
3. Add Vanilla and Salt: Add vanilla extract and salt to the mixture and blend well for even flavor distribution.
4. Mix in the Almond Flour: Gradually add almond flour while mixing continuously until a soft dough forms.
5. Shape the Cookies: Scoop out dough portions and shape them into small discs or roll into balls, flatten gently.
6. Arrange on Baking Sheet: Place cookies on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes until edges turn golden and crisp.
8. Cool the Cookies: Remove from oven and allow cookies to cool on the baking sheet for 10 minutes.
9. Transfer to Cooling Rack: Carefully transfer cookies to a wire rack and let them cool completely before serving.

Notes

• Use blanched almond flour for the best texture and light color in your cookies.
• Adjust sweetness by increasing or decreasing the amount of sweetener as per taste.
• Add lemon zest or almond extract for a unique flavor twist in your shortbread cookies.
• Do not overbake cookies continue to firm up as they cool on the baking sheet.
• Store cookies in an airtight container at room temperature for up to one week.

Keto Shortbread Cookies Recipe

Frequently Asked Questions

1. Are keto shortbread cookies gluten-free?
Yes, they are naturally gluten-free when made with almond flour.

2. Can I use coconut flour instead of almond flour?
No, coconut flour absorbs more moisture and requires recipe adjustments.

3. How do I store keto shortbread cookies?
Store them in an airtight container at room temperature or refrigerate for longer freshness.

4. Can I freeze keto shortbread cookies?
Yes, freeze them in an airtight container for up to three months.

5. Which sweetener works best for this recipe?
Powdered erythritol or a blend of erythritol and stevia works best for a smooth texture.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.