Keto Philly Cheesesteak Stuffed Peppers make you feel like you aren’t even on a diet. This recipe uses all of the mouthwatering ingredients you would find in the original – shaved beef, gooey cheese, and caramelised onions and mushrooms – and stuffs them into a fresh bell pepper, instead of a bread roll, and is perfect for those who try to eat keto. In addition to having that real Philly cheesesteak flavour, they reduce carbs and pile in fiber, vitamins and protein. The colourful bell peppers are also an all-natural edible bowl, trapping the juices and allowing each mouthful to be sumptuous and delicious.
Whether you’re cooking up something quickly for a weeknight dinner, a make-ahead meal for days when you’re on the run, or an eye-catching dish to serve at parties, these peppers fit the bill. They’re simple to make and even more satisfying to eat, even if they straddle the fine line between junk food and health food. Topped with melted cheese and filled with delicious steak, Keto Philly Cheesesteak Stuffed Peppers are the ideal reminder that you don’t have to have bread to get all the tasty goodness that comes from a Philly cheesesteak. It’s also customisable — use your favourite cheese, switch out the veggies or seasonings, and make it your own. Too delicious for a virtuous plate, you will soon return to the scuzzy conformity of gravy and potatoes.
Keto Philly Cheesesteak Stuffed Peppers Recipe
Lets jump into the Keto Philly Cheesesteak Stuffed Peppers recipe with details on the required ingredients, tools, preparation tips, calories, and steps involved in making this dish. Not only simple, this recipe is also a purse-friendly dish, perfect for those busy weekdays but not at the expense of flavour. The tender steak, sautéed onions, mushrooms, and melted cheese all come together in one satisfying enter that the whole family will love. With just a little bit of prep and some time in the oven, you’ll have a comforting low-carb dinner that tastes like a treat but won’t derail your keto goals. Let’s jump into what you’ll need to make this tasty, healthy dish at home.
Keto Philly Cheesesteak Stuffed Peppers
Ingredients
Equipment
Method
- Prepare the Peppers: Rinse bell peppers, cut in half lengthwise, and remove seeds. Toast them lightly in a pre heated oven for 5–7 minutes till it softens.
- Cook the Vegetables: Heat oil in a pan and saute onions and mushrooms until golden and soft.
- Add the Steak: Thinly slice the beef and add to the skillet. Add garlic powder, salt and pepper. Cook until steak is browned and juicy.
- Stuff the Peppers: Fill each pepper half with the beef and veggie mixture (try to divide it among the peppers as evenly as possible).
- Top with Cheese: Sprinkle shredded provolone or mozzarella generously over each stuffed pepper.
- Bake: Arrange peppers in a baking dish, cover with foil, and bake at 375 degrees F for 15-20 minutes, or until cheese is melted. Rest 5 minutes before serving.
Notes
- For maximum juiciness, go with ribeye or sirloin.
- Pre-roasting of peppers means not watery peppers.
- Combine a variety of cheeses for more creaminess.
- Store in airtight containers for up to 3 days Makes great meal prep!
- Include jalapeños or hot sauce for a little spice.
Keto Philly Cheesesteak Stuffed Peppers Nutrition
| Nutrient | Amount (per serving) |
| Calories | 395 kcal |
| Protein | 30 g |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Carbohydrates | 9 g |
| Net Carbs | 6 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Cholesterol | 80 mg |
| Sodium | 480 mg |
| Potassium | 620 mg |
| Calcium | 190 mg |
| Iron | 3 mg |
Frequently Asked Questions
Ques: Can I use ground beef instead of sliced steak?
Ans: Yes, it works well.
Ques: Do I need to pre-cook the peppers?
Ans: Lightly roasting helps with texture.
Ques: What cheese is best for this recipe?
Ans: Provolone is classic, but mozzarella also works.
Ques: Can I freeze these stuffed peppers?
Ans: Yes, freeze before baking for best results.
Ques: Are these good for meal prep?
Ans: Absolutely, they reheat well.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.