Keto Gooey Butter Cake | Rich, Creamy & Low-Carb Dessert

Keto Gooey Butter Cake is a sinfully rich low carb dessert that closely mimics the rich, sweet texture of the original Gooey Butter Cake and yet gets away with being so much more keto friendly! And, well, these treats are soft and moist and basically melt in your mouth, which is exactly what you want in a dessert when living the keto or low-carb life. Unlike traditional recipes that are packed with sugar and white flour, this keto brownie recipe takes advantage of almond flour, cream cheese and a natural low-carb sweetener to keep the texture gooey and taste oh-so incredible.

Whether you like enjoying it warm and out of the oven, or cool for a denser consistency, this cake goes beautifully with keto coffee, tea, and even fresh berries. It’s an easy and simple dessert that feels special enough for gatherings, but is fuss-free enough to put together on a weekday. Buttery flavor married to creamy richness makes this dessert taste indulgent while keeping you on track with your keto goals. If you are looking for a dessert that won’t break your carb bank but still offers rich sweetness, Keto Gooey Butter Cake should definitely be on your list! It’s a guilt-free treat that will have you question why you ever needed the sugar-laden version.

Keto Gooey Butter Cake Recipe

Now that you know how decadent and delicious this treat by itself is it’s time for us to get into the recipe of this Keto Gooey Butter Cake. We’ll break down the ingredients, utensils, calorie count and every preparation step to guide you in making this gooey masterpiece in your very own kitchen. Our recipe for sandwich bread is so easy to make and absolutely fabulous too! It is a simple, beginner-friendly recipe that will give you that bakery style finish. And containing the cutest most delicious keto friendly ingredients, you’ll be glad to not just hit your cravings but also stay in your diet. Whether you’re making it for a family dessert, holiday entertaining or just to satisfy your sweet tooth, this gooey butter cake is sure to be one of your keto faves!

Keto Gooey Butter Cake

A rich, buttery, and low-carb dessert that satisfies your sweet cravings without guilt. This Keto Gooey Butter Cake is creamy, indulgent, and perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 Slices

Course: Dessert

Cuisine: American

Calories: 235

Ingredients Equipment Method Notes

Ingredients

  

For the crust:

• 2 cups almond flour
• ⅓ cup unsalted butter, melted
• ⅓ cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

For the filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1 cup powdered erythritol
• ½ cup unsalted butter, melted
• 2 tsp vanilla extract

Equipment

• 1 Mixing bowls
• 1 Electric hand mixer or stand mixer
• 1 Measuring cups and spoons
• 1 Baking pan (9x9 inch)
• 1 Spatula
• 1 Parchment Paper

Method

 

1. Make the crust: In a bowl, combine almond flour, melted butter, sweetener and vanilla extract until crumbly. Press the mix down into a lined 9x9 inch baking pan and you have your crust.
2. Make the filling: Using an electric mixer, beat softened cream cheese until smooth. Mix in the eggs, sweetener, melted butter and vanilla. Beat until the filling is smooth and has no lumps.
3. Make the cake: Pour the cream cheese mixture over the crust, and spread it out with a spatula so that it covers the entire bottom evenly.
4. Bake: Bake in a preheated 350"°F (175°C) oven. Bake for 30 to 35 minutes, until edges are golden and the middle looks a little gooey but not raw.
5. Cool, serve: Allow the cake to cool for 15 minutes before slicing and serving. Serve warm, or refrigerate for a thicker and cooler texture.

Notes

• Powdered sweetener will result in a less grainy filling.
• It shouldn’t be overbaked; the center will still be a little gooey.
• Parchment your pan for easy removal.
• Cool and then slice for neat pieces.
• Sprinkle sugar-free powdered sweetener for a "bakery" look if desired.

Keto Gooey Butter Cake Nutrtion

Frequently Asked Questions

Ques: Can I freeze Gooey Butter Cake?
Ans: Yes, it freezes well for up to 2 months.

Ques: Can I substitute almond flour with coconut flour?
Ans: No, it changes the texture—stick with almond flour.

Ques: Can I use salted butter?
Ans: Yes, but reduce any added salt.

Ques: How do I know it’s baked properly?
Ans: Edges should be golden, center slightly jiggly.

Ques: Can I serve it chilled?
Ans: Yes, chilled cake is denser and equally delicious.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.