Keto Dairy Free Ice Cream Recipe | Low Carb Dessert

Keto Dairy Free Ice Cream Keto dairy free ice cream is an ice-cream you need to make today, because no ice-cream you’ve ever had compares to this low-carb frozen treat, and you won’t believe it’s made without milk, cream or anything dairy, which is perfect for anyone on a … Regular ice cream leans on sugar and cream as main ingredients, but in this healthy keto version, we use things like full-fat coconut milk and almond or cashew milk in combination with low-carb sweeteners like erythritol, monk-fruit or stevia. The end product is a creamy and indulgent dessert that is as tasty as the traditional counterpart but won’t knock you out of ketosis. Versatility is what is so great about keto dairy free ice cream.

You can flavour it with cocoa, vanilla, or berries or nut butters, so you have some variety to keep things interesting while keeping carbs low. This recipe is also more gentle on the gut and anti-inflammatory for many since it doesn’t contain dairy. Whether you’re using an ice cream maker or making it no-churn style, the process of making ice cream at home is simple and yields fantastic results. Not only does this dessert satisfy sweet cravings, it is very keto and blocks of the fact that you can’t have sugar or dairy and a scoop of something rich and frozen.

Keto Dairy Free Ice Cream Recipe

Now, let’s hop on to ingredients section of this tasty keto dairy free ice cream and discuss everything in details which you need to know before making this. We’ll walk you through what to buy at the store, what to pull out of your pantry and what to whip together to complete this tasty and healthy meal. You’ll also have clarification on resting time and overall prep time — now you can plan your schedule. This guide makes sure you won’t miss a step and will be rewarded with a scoop of creamy ice cream each and every time. At the end of this recipe, not only you’ll probably be able to make this frozen delight, you can even leave tips to make it more flavorful, creamy and fit for your keto lifestyle.

Keto Dairy Free Ice Cream

A rich and creamy keto dairy free ice cream made with coconut milk and natural sweeteners. Perfectly low-carb, dairy-free, and satisfying.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Resting Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 Persons

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• ½ cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of sea salt

Equipment

• 1 Mixing bowls container
• 1 Whisk
• 1 Saucepan
• 1 Ice cream maker or freezer-safe
• 1 Spatula

Method

 

1. Heat the Base: Combine the coconut milk, almond milk, sweetener and a pinch of salt in medium saucepan. Heat gently over low heat until the sweetener has dissolved completely.
2. Add Flavor: Remove from heat and stir in vanilla extract. You can also add cocoa powder, nut butter, or other sugar-free flavors if you’d like.
3. Cool the Mixture: Pour the mixture into a bowl, cover, and place in the refrigerator for at least 2 hours or until completely cold. This will allow the ice cream to set up a little more.
4. Churn or Freeze: Pour mixture into an ice cream maker and churn until thick and creamy. If using no machine, freeze in a container, stirring every 30 minutes, for roughly 3 hours.
5. Set and Serve: Place in a freezer-safe container, let freeze for 2–3 hours, then scoop and enjoy.

Notes

• This dish gets creamy with full-fat coconut milk (the canned variety, not the boxed kind you put in your smoothies).
• Cool mixture completely before churning for better texture.
• Toppings like nuts or berries can be mixed in (after churning).
• Don’t over-freeze; let it relax at room temperature for 5 minutes before you scoop.

Keto Dairy Free Ice Cream Nutrition

Frequently Asked Questions

Ques: Can I make this without an ice cream maker? 
Ans: Yes, by stirring while freezing.

Ques: Can I use stevia instead of erythritol? 
Ans: Yes, adjust to taste.

Ques: How long does it last in the freezer? 
Ans: Up to 2 weeks.

Ques: Can I add cocoa powder for chocolate flavour? 
Ans: Absolutely.

Ques: Does it taste like coconut? 
Ans: Mildly, unless masked by other flavours.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.