Keto Carrot Cake – Low-Carb Spiced Cake Recipe

Keto Carrot Cake is a delightful low-carb twist on a beloved classic. Packed with chopped carrots, hot spices and a rich cream cheese frosting, this cake satisfies the craving of sweets without compromising your ketogenic lifestyle. Unlike traditional carrot cakes filled with sugar and flour, the keto version uses almond flour or coconut flour as a base and natural low-carb sweetness such as erythritol or monk fruit, which still keeps it healthy.

Keto makes carrot cake so special that it has a moist texture and incredible taste, with cinnamon, nutmeg and signs of vanilla. It is perfect for birthdays, family celebrations, or whenever you are in the mood for crime-free enjoyment. This cake not only provides enjoyment but also provides fiber, healthy fats and low carbs compared to standard desserts.

Keto Carrot Cake Recipe

Let’s dive into the delicious world of keto carrot cake. This section includes whatever you want to know about creating a low-carb version of Classic Treats. From the list of carefully selected materials to step-by-step instructions, we will run you through the entire baking process. We will also closely look at the nutritional benefits and what to make this cake make this cake. Whether you are an experienced keto baker or simply starting, this guide will help you prepare a moist, delicious carrot cake that is sugar-free and gluten-free. So, get ready to mix, bake, and enjoy a dessert that tastes enjoyment but keeps you well within your carb range.

Keto Carrot Cake

Keto carrot cake is a low-carb, sugar-free dessert packed with flavor, moisture, and healthy fats. It’s the perfect guilt-free treat for anyone following a ketogenic lifestyle.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 20 minutes mins

Total Time 1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

For the Cake:

• 2 cups Almond Flour
• ¼ cup Coconut Flour
• ½ cup Erythritol or Monk Fruit Sweetener
• 1½ tsp Baking Powder
• ½ tsp Baking Soda
• ¼ tsp Salt
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• 3 large Eggs
• ½ cup Unsweetened Almond Milk
• ½ cup Melted Coconut Oil or Butter
• 1½ tsp Vanilla Extract
• 1½ cups Grated Carrots (about 2 medium carrots)
• ½ cup Chopped Walnuts or Pecans (optional)

For the Cream Cheese Frosting:

• 8 oz Cream Cheese (softened)
• ¼ Cup Unsalted Butter (softened)
• ⅓ Cup Powdered Erythritol
• 1 tsp Vanilla Extract
• 1-2 tbsp Heavy Cream (for desired consistency)

Equipment

• 1 Mixing bowls
• 1 Hand mixer or Stand Mixer
• 1 Spatula
• 1 8-inch round Cake Pan or Loaf Pan
• 1 Measuring cups and spoons
• 1 Cooling rack
• 1 Grater (For Shredding Carrots)

Method

 

1. Preheat oven to 350°F (175°C) and grease your cake pan.
2. Mix dry ingredients: In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Mix wet ingredients: In another bowl, beat the eggs, almond milk, coconut oil, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until fully mixed.
5. Fold in grated carrots and nuts (if using).
6. Pour batter into the greased pan and smooth the top with a spatula.
7. Bake for 30–35 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
9. Prepare frosting: Beat cream cheese and butter until smooth. Add sweetener, vanilla, and heavy cream, and beat until creamy.
10. Frost the cake once it has fully cooled. Serve and enjoy!

Notes

• Use finely grated carrots to ensure they blend well into the batter.
• Don’t skip the cooling step—frosting a warm cake can cause it to melt.
• Add shredded coconut or crushed pineapple extract for a tropical twist (ensure they’re keto-friendly).
• You can also make muffins using the same batter—just reduce the baking time.
• For extra richness, use full-fat cream cheese and butter.

Keto Carrot Cake Nutrition

Frequently Asked Questions

Ques: Can I use coconut flour only for this recipe?
Ans: No, coconut flour is very absorbent, so almond flour is needed to balance the texture.

Ques: Is carrot keto-friendly?
Ans: Yes, in small amounts. Carrots add flavor and moisture with minimal carbs per serving.

Ques: Can I make this cake dairy-free?
Ans: Yes, use dairy-free cream cheese and coconut cream in place of butter or cream.

Ques: How do I store keto carrot cake?
Ans: Store it in the fridge in an airtight container for up to 5 days.

Ques: Can I freeze this cake?
Ans: Absolutely! Freeze the unfrosted cake for up to 2 months. Thaw and frost before serving.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.