Keto Butter Chicken – Creamy Low-Carb Delight

Some rich, delicious, and keto friendly pity? Keto Butter Chicken is your answer. This low-carb twist on classic Indian favourite combines pieces of juicy chicken boiled in a creamy tomato-based sauce, affected by traditional spices and rich in butter and cream. Unlike the original version, which may include couples sugars and carb-root sides, this keto-friendly variation uses nutritious, low-carb materials to keep you in ketosis when distributing the same bold flavour.

Perfect for the preparation of dinner or food of the week, keto butter chicken offers a satisfactory, protein-pack food without renouncing your diet goals. Whether you are new to Keto lifestyle or an experienced supporter, this dish is sure to become a head in your food rotation. Pair it with cauliflower rice or keto naan to complete the experience. Prepared in less than an hour, it is a crowded that does not compromise the taste for health. Let’s make this dish so special.

Keto Butter Chicken Recipe

Let us know to prepare recipes, materials, nutrition and home chicken at home. This dish brings the essence of Indian cooking together with a keto-friendly approach. You will find a rich mixture of spices such as garam masala, turmeric, and cumin joints with heavy creams and butter for that iconic creamy texture. We will break all the components – from the correct cut of chicken to cooking techniques and nutrition facts. Whether you are looking for a dish to spice your Keto food plan or just love Indian tastes with a healthy turn, this guide has covered you. Are you ready to relax the low-carb so far? let’s get started.

Keto Butter Chicken

Keto Butter Chicken is a low-carb, creamy Indian dish made with tender chicken, rich spices, and a buttery tomato sauce. It's perfect for keto diets, offering bold flavors without the carbs.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Main Course

Cuisine: Indian

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

• 500g Boneless, Skinless Chicken Thighs (Cut into Bite-Sized Pieces)
• 3 tbsp Butter (unsalted)
• 1 tbsp Olive Oil
• 1 medium Finely Chopped Onion
• 3 Cloves Minced Cloves Garlic
• 1 inch Grated Piece Of Ginger
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1½ tsp Garam Masala
• 1 tsp Paprika
• 1 tsp Chilli Powder (Adjust To Taste)
• Salt To Taste
• 1 Cup Tomato Puree (Unsweetened)
• ½ Cup Heavy Cream
• ⅓ Cup Water (As Needed For Consistency)
• Fresh Cilantro For Garnish
• 1 tbsp Lemon Juice (Optional, For Marination)
• ¼ tbsp Full-Fat Greek Yogurt (For Marination)

Equipment

• 1 Large Skillet or Pan
• 1 Mixing bowls
• 1 Cutting Board
• 1 Knife
• 1 Measuring Cups & Spoons
• 1 Spatula or Wooden Spoon

Method

 

1. Marinate the Chicken:In a bowl, mix the chicken pieces with Greek yogurt, lemon juice, ½ tsp garam masala, turmeric, and salt. Marinate it for at least 30 minutes (optional but enhances flavour).
2. Cook the Chicken:Heat 1 tbsp butter and olive oil in a skillet over medium heat. Add the chicken and cook until browned and fully cooked. Remove from the pan and set aside.
3. Saute the Aromatics: In the same skillet, add 1 tbsp butter. Sauté onions until translucent. Add garlic and ginger, and cook until it gets fragrant.
4. Add Spices & Tomato Puree:Add cumin, remaining garam masala, paprika, chili powder, and salt. Stir in tomato puree and cook for 5–7 minutes, allowing it to reduce and darken slightly.
5. Add Cream & Chicken: Lower the heat and add heavy cream and the remaining 1 tbsp butter. Stir well. Return the chicken to the pan and simmer for 10 minutes.
6. Garnish & Serve:Sprinkle chopped cilantro on top and let it rest for 5 minutes before serving.

Notes

• Use chicken thighs instead of breasts for juicier texture.
• Adjust chili levels according to your spice tolerance.
• For a smoky flavor, add a pinch of smoked paprika.
• Double the batch and store leftovers in the fridge for up to 4 days.
• Pair with cauliflower rice or low-carb naan to keep it keto.

Keto Butter Chicken Nutrition

Frequently Asked Questions

Ques: Is butter chicken keto-friendly?
Ans: Yes, when made without sugar and served with low-carb sides, it’s perfect for keto.

Ques: Can I use chicken breast instead of thighs?
Ans: Yes, but thighs are juicier and more flavorful for this recipe.

Ques: What can I serve with keto butter chicken?
Ans: Cauliflower rice, shirataki rice, or keto naan are ideal.

Ques: Can I freeze butter chicken?
Ans: Absolutely! It freezes well for up to 2 months in an airtight container.

Ques: Is heavy cream necessary?
Ans: Yes, for richness and authentic texture, but you can sub with coconut cream if dairy-free.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.