Keto Butter Cake | Moist, Rich & Low-Carb Dessert Delight

Keto butter cake is a moist, rich, sweet and buttery dessert, without any sugar or carbs! Caky on the outside and slightly gooey in the center – don’t be surprised that as soon as it comes out the heat, you won’t be able to stop eating it! Gooey Chocolate Zucchini Cake is moist, delicious and full of flavor. Made with low-carb goodness like almond flour, cream cheese, and keto-approved sweeteners, it’s the perfect treat for anyone following a ketogenic diet. Whether it’s warm with a spoonful of whipped cream, or served cold with a cup of coffee, this cake is easy, versatile, and downright delicious.

And that crisp crust combined with the tender inside is texture heaven in a bite. Keto butter cake This butter cake recipe is so easy to prepare and store well for make-ahead desserts. It’s gluten-free and grain-free and best of all, suitable for special occasions or a mid-week treat. This cake is the perfect example of why “low-carb” does not always imply lack of flavor, texture or comfort. If your sweet tooth has kicked in, and you’re looking for a yummy keto dessert that’s not your usual fat bomb, this butter cake is it!

Credit: @sugarfreelondoner

Keto Butter Cake Recipe

Now that your mouth is probably watering for that warm and buttery goodness… let’s get to the Keto Butter Cake recipe! We’ll go through the ingredients, necessary tools, and give a glance at the calories and nutritional values. Whether you’re baking for a celebration or just because, this simple recipe will make your kitchen smell incredible, and your tastebuds too.

Keto Butter Cake

Keto butter cake is a rich, moist, low-carb dessert with a golden crust and buttery center. It's keto-friendly, gluten-free, and perfect for satisfying sweet cravings.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Servings: 6 Persons

Course: Dessert

Cuisine: American

Calories: 245

Ingredients Equipment Method Notes

Ingredients

  

Cake Base:

• 1½ cups almond flour
• ¼ cup coconut flour
• ½ cup unsalted butter (melted)
• ½ cup erythritol or monk fruit sweetener
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt

Cream Cheese Layer:

• 4 oz cream cheese (softened)
• 1 egg
• ¼ cup butter (softened)
• ⅓ cup powdered erythritol
• ½ tsp vanilla extract

Equipment

• 1 Mixing bowls
• 1 Hand mixer or whisk
• 1 Measuring cups and spoons
• 1 8x8 inch baking dish or springform pan
• 1 Cooling rack
• 1 Spatula

Method

 

1. Preheat the oven: Preheat oven to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish, or line it with parchment paper.
2. Prepare the base layer: Combine almond flour, coconut flour, baking powder, salt, melted butter, eggs, sweetener, and vanilla in a bowl. Stir together until thick dough comes together.
3. Spread the base in the pan: Distribute the base batter evenly into the lined dish and smooth the surface with a spatula.
4. Make the cream cheese layer: In a separate bowl, beat the softened cream cheese with butter, eggs, sweetener, and vanilla until well combined and creamy.
5. Layer it: Drizzle, or use a spoon to carefully spread, the cream cheese over the bottom layer.
6. Bake: Bake for 30-35 minutes or until the edges are deep golden and the center is just set.
7. Cool before slicing: Cool the cake for at least 10 minutes before slicing and and serving.

Notes

• Allow ingredients to come to room temperature for easier blending.
• Bake the cake until firm in the center; allow it to continue to set as it cools for a gooey center.
• And a couple drops of almond extract to punch up the flavor.
• Line the pan with parchment paper for easy eschewing.
• The paté will keep in the fridge and can be very gently reheated before serving for a better mouthfeel.

Keto Butter Cake Nutrition

Frequently Asked Questions

Ques: Can I use only almond flour?
Ans: Yes, but coconut flour adds structure—omit and slightly reduce eggs or liquid if adjusting.

Ques: Can I make this dairy-free?
Ans: Yes, use dairy-free butter and cream cheese alternatives.

Ques: Can I freeze keto butter cake?
Ans: Absolutely! Freeze in slices for quick desserts.

Ques: Why is my cake too dry?
Ans: Overbaking can dry it out—watch for golden edges and a soft center.

Ques: Can I use stevia instead of erythritol?
Ans: Yes, but adjust the quantity based on sweetness level.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.