You’re going to love these delicious Keto Raspberry Pancakes, a new take on the classic breakfast. They pair the tartness of fresh raspberries with a sweet, keto pancake base in a fluffy little bite. Easy fluffy and tender keto pancakes, no one will miss wheat flour when they taste these! Thanks to healthy fats, fiber and all the natural sweetness, they allow you to start your day with a treat without stuffing yourself with carbs. Some almond flour, eggs and cream cheese make for a soft, moist finish to compliment the addition of fresh raspberries which provides that juicy pop in every mouthful.
Whether you’re making a leisurely Sunday breakfast or throwing a brunch party, these pancakes are the match. They’re adaptable, healthy and the perfect vehicle for sugar-free syrup, whipped cream or extra berries. A bit of an indulgence — made simply with a few ingredients — keto pancakes. Keto Raspberry Pancakes are a reminder that eating low-carb doesn’t mean sacrificing flavour — it means finding smarter, tastier ways to enjoy your favourite things.
Keto Raspberry Pancakes Recipe
Let’s delve into the recipe of this tasty dish and find out about all the ingredients, equipment and nutritional fact. These are simple pancakes that require just a few basic tools and good-for-you ingredients. There’s almond flour to keep things light, eggs for fluffiness, and cream cheese for creamy richness. Raspberries bring a refreshing, tart balance to the batter. Preparation only takes minutes, and cleanup is easy as well. The nutritional profile keeps you feeling full and energized, so that your keto meals don’t miss a beat. Whether you are cooking for one or the whole family, this is a delicious breakfast or brunch recipe.
Keto Raspberry Pancakes
Ingredients
Equipment
Method
- Make the Batter: In a large mixing bowl, whisk together almond flour, coconut flour, baking powder and erythritol until well combined. This is the dry base to your pancakes.
- Add Wet: Add eggs, softened cream cheese and vanilla. Mix properly so that the paste is smooth and little thick.
- Add Raspberries: Carefully fold in the raspberries with a spatula. Do not crush them, to maintain a light and fruity texture.
- Heat the Skillet: Heat a nonstick skillet over medium heat and melt in some butter or coconut oil to prevent sticking.
- Cook the Pancakes: Pour small rounds of batter on the skillet. Cook on each side for 2-3 minutes until golden brown.
- Serve and Enjoy: Pile the pancakes, add raspberries or sugar free syrup and enjoy a hot keto friendly breakfast treat.
Notes
- Opt for fresh raspberries for the best flavor, but you can use thawed and drained frozen ones.
- Do not over-mix the batter; it should still be slightly lumpy for fluffier pancakes.
- Cook on medium so it doesn't burn but inside cooks as well.
- Sprinkle a little (I prefer) cinnamon or nutmeg for flavor.
- Top with sugar-free whipped cream for a treat of a breakfast.
Keto Raspberry Pancakes Nutrition
| Nutrient | Per Serving (2 Pancakes) |
| Calories | 210 kcal |
| Fat | 17 g |
| Protein | 9 g |
| Total Carbs | 6 g |
| Net Carbs | 3 g |
| Fiber | 3 g |
| Sugar | 1 g |
Frequently Asked Questions
Ques: Can I use frozen raspberries?
Ans: Yes, just thaw and drain before use.
Ques: Are these pancakes gluten-free?
Ans: Absolutely, almond and coconut flours are gluten-free.
Ques: Can I replace cream cheese?
Ans: Yes, use Greek yogurt or mascarpone.
Ques: Do they store well?
Ans: Yes, refrigerate for 2 days or freeze for longer.
Ques: Can I make them dairy-free?
Ans: Yes, use coconut cream instead of cream cheese.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.