Keto Churro Cream Pie is the best of two delicious worlds, a soft blanket of smooth vanilla decadence and the sweet memory-inducing flavour of cinnamon-sugar churros. This all-low-carb snack is a keto dream with buttery flatbread and rich, creamy feta cheese. With no added sugar or carbs, these taste just like you are walking down the historic streets of Mexico munching on Cocotelli’s other-world famous churros! It’s a tasty way to indulge your sweet tooth while sticking with your keto lifestyle. It’s pretty, too, so I also love it for family dinner or a weekend dessert feast.
The crust is crispy and the filling smooth to make this a bakery style treat at home! Unlike classic pies that will send your sugar levels through the roof, this treat is made with keto-approved sweeteners such as erythritol or monk fruit, which means you can enjoy it guilt free. It only needs a few ingredients and is incredibly easy to prepare too! You don’t have to be a keto newcomer or veteran in order for this recipe to become an instant classic. Keto Churro Cream Pie shows you can indulge in a richly delicious treat without sacrificing your health.
Keto Churro Cream Pie Recipe
Now, let’s check out how to make Keto Churro Cream Pie. We’ll cover the utensils, the ingredients for both crust and filling, then calories vs. volume, with instructions provided in a step-by-step format. And you will find prep time, cook time, resting time and serving ideas for planning your dessert perfectly. The recipe is simple and customisable, should you wish to experiment with additional toppings or flavours. Once cooked, the pie delivers churro-like spice and airy creaminess in a perfect balance. It’s served cold or just slightly warm, and I suspect it will become a dessert you want to make repeatedly.
Keto Churro Cream Pie
Ingredients
Equipment
Method
- Prepare the crust: In a bowl, combine almond flour, melted butter, sweetener and cinnamon until it is crumbly. Press evenly into a pie pan. Bake at 350°F (175°C) for 10 minutes, and then cool it completely.
- Prepare the cream filling: In a larger bowl, whip cream until stiff peaks form. In a second bowl, mix softened cream cheese with powdered sweetener and vanilla extract until smooth and cream
- Combine filling: Fold in the whipped cream into the cream cheese mixture until just combined and light.
- Make pie: Evenly spread cream filling over the cooled crust. Spread the top with a spatula.
- Chill and serve: Chill in the refrigerator for at least 1 hour to firm. Sprinkle with cinnamon before serving to enjoy the iconic churro taste. Slice and serve your guilt free keto dessert!
Notes
- You might want to use powdered sweetener for a smoother filling.
- Allow the crust to cool completely before topping with cream.
- I like to chill it in the fridge overnight if I have time for a firmer bite.
- Just throw on a pinch of nutmeg, if you want even more warmth.
- Don't forget to line the pie pan with parchment paper for easy removal.
Keto Churro Cream Pie Nutrition
| Nutrient | Per Serving |
| Calories | 280 kcal |
| Fat | 26 g |
| Carbohydrates | 5 g |
| Net Carbs | 3 g |
| Protein | 6 g |
Frequently Asked Questions
Ques: Can I use coconut flour instead of almond flour?
Ans: No, it will alter the texture.
Ques: Is this pie freezer-friendly?
Ans: Yes, up to 2 weeks.
Ques: Can I make it dairy-free?
Ans: Yes, use coconut cream and vegan cream cheese.
Ques: How long does it last in the fridge?
Ans: Around 4–5 days.
Ques: Do I need to bake the filling?
Ans: No, only the crust is baked.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.