For a refreshing, delicious treat while you’re on keto, there’s nothing like the low-carb lemon dessert. Loaded with zesty flavor, it’s the perfect sweet and sour duo that gives all the low carb feels. A decadent treat and the perfect pick-me-up at anytime of day, when out for a barbecue, soaking up some afternoon sunshine or just as an after-dinner finale. It has a lively taste for feeling good, with the light and crisp flavour of lemon.
What makes keto lemon dessert awesome is that it has almond flour, sugar free sweeteners and fresh lemon juice – which means you can indulge without any of the bloating carbs or high sugar peaks with a traditional lemon bar. It’s really easy to make and requires no fussy steps so this is ideal if you’re new to baking. If you’re the type who loves citrusy desserts, or need a because – why not recipe to add into their keto dessert rotation, this is a keto lemon dessert even the naysayers will love. It is that kind of recipe, the sort you look at and it seems like something way too good for something so simple and nothing makes sense but what is true — the preparation takes hardly any time.
Keto Lemon Dessert Recipe
We’ll post the recipe of this keto lemon dessert and we’re going to give you everything details – ingredients, tools, calories and how to prepare it. This cake is easy to put together using a handful of key low-carb ingredients. Almond flour is the building block of a crunchy, delicate crust, butter and eggs provide both richness and ease-in-the-eating, lemon juice and zest give you that tang we all crave when it comes to citrusy sweets. The recipe requires no fancy crafts — just a mixing bowl, whisk and baking pan. It’s baked until golden and just set, then cooled to firm. This keto lemon dessert is insanely more light in calorie than other sugar laden types of lemon delicacies… so you can feel as though you are indulging! Whether you’re sharing this alone as a family or with friends, with this recipe I guarantee fans of key lime pie that rich and tart satisfaction bite every time anyone takes a scoop.
Keto Lemon Dessert
Ingredients
Equipment
Method
- Make the crust: In a bowl, combine almond flour, melted butter, erythritol and a pinch of salt until mixture forms crumbly dough. Evenly press mixture into prepared 8x8-inch baking pan.
- Bake the base: Transfer pie crust to a 350F (175C) preheated oven and bake it for about 10 minutes or until lightly golden. Take out and cool down a little bit.
- Make the filling: In a separate large bowl, whisk together eggs, remaining erythritol, lemon juice, zest and vanilla until completely combined.
- Combine and bake: Pour the lemon mixture over the crust in the baked pan and return to oven. Bake 15 minutes, or until the filling is just set, firming slightly.
- Cool and chill: Let the dessert cool for 30 minutes, then refrigerate until cold, cut into squares.
Notes
- Lemon Juice: Always go with fresh lemon juice for the best flavor.
- Don’t overbake the filling should be a little jiggly when you take it out.
- Just be sure to chill the cake before cutting when you’re ready to slice.
- I recommend using powdered sweetener for less graininess in the filling.
- Increase the zing for a more pronounced citrus flavour.
Keto Lemon Dessert Nutrition
| Nutrient | Amount |
| Calories | 120 |
| Fat | 10 g |
| Protein | 3 g |
| Total Carbs | 4 g |
| Fiber | 2 g |
| Net Carbs | 2 g |
| Sugar | 1 g |
Frequently Asked Questions
Ques: Can I use coconut flour instead of almond flour?
Ans: Yes, but adjust the liquid as coconut flour absorbs more moisture.
Ques: How long can I store keto lemon dessert?
Ans: Up to 5 days in the refrigerator.
Ques: Can I freeze it?
Ans: Yes, store in an airtight container for up to 2 months.
Ques: What sweetener works best?
Ans: Powdered erythritol or monk fruit works perfectly.
Ques: Is it kid-friendly?
Ans: Absolutely, its tangy sweetness is loved by both kids and adults.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.