Keto Cheese Cake – Creamy Low-Carb Dessert Recipe

Keto Cheese cake is a creamy, bhogi dessert that satisfies your sweet cravings without breaking your low-carb lifestyle. Sugar has low taste, yet it swaps the traditional high-carb content for keto-friendly options such as sweet almond flour and erythritol. With a butter crust and a smooth cream cheese filling, it perfectly fits anyone on the ketogenic or low-carb diet. Whether you entertain guests or treat yourself, this rushing-free, cheese-free dessert doesn’t compromise on taste. Best of all, you can prepare it easily and even make it prematurely—ideal for food preparation or special occasions. Are you ready to dive into this keto happiness? Let’s get started!

Keto Cheese Cake Recipe

Let’s dive into the delicious world of Keto Cheesecake! In this section, we will detect the full recipe from beginning to end. You will learn about the content, step-by-step instructions, and accessory cooking suggestions to make the perfect thing. We will also look at nutrition facts to help stay on track with our Keto goals. Whether you are new for baking or already experienced, this guide will make it easier for you to make rich, creamy and low-carb sweets right in your kitchen. From preparing crust to chilling the final product, we have covered everything. Let’s start on making this delicious keto-friendly treatment!

Keto Cheese Cake

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting Time 4 hours hrs

Total Time 5 hours hrs 5 minutes mins

Course: Dessert

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

For the Crust:

• 1½ cups Almond Flour
• ¼ cup Melted Butter
• 2 tbsp Erythritol
• ½ tsp Cinnamon (Optional)

For The Filling:

• 3 block Softened Cream Cheese
• ¾ cup Powdered Erythritol
• 3 large Eggs
• 1 tsp Vanilla Extract
• ¼ cup Sour Cream
• 1 tbsp Lemon Juice (Optional For Brightness)

Equipment

• 1 Springform Pan
• 1 Mixing bowls
• 1 Electric Mixer or Whisk
• 1 Spatula
• 1 Measuring cups and spoons
• 1 Baking Tray

Method

 

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper.
2. Make the Crust:In a bowl, mix almond flour, melted butter, erythritol, and cinnamon. Press the mixture into the pan evenly to form a crust.
3. Bake the Crust:Bake for 10 minutes. Remove and set aside to cool while preparing the filling.
4. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Add erythritol and mix well.
5. Add Wet Ingredients: Beat in eggs one at a time. Then add vanilla extract, sour cream, and lemon juice. Mix until smooth and creamy.
6. Assemble the Cheesecake: Pour the filling over the cooled crust. Smooth the top with a spatula.
7. Bake: Place the pan on a baking tray and bake for 45–50 minutes, or until the center is just set and the edges are slightly golden.
8. Cool: Turn off the oven and crack the door open. Let the cheesecake cool inside for 1 hour to prevent cracking.
9. Chill: Transfer to the fridge and chill for at least 3 hours (preferably overnight).
10. Serve: Slice and serve as-is or top with fresh berries or sugar-free whipped cream.

Notes

• Ensure all ingredients are at room temperature for a smooth filling.
• Don’t overmix the batter to avoid cracks.
• Use a water bath for more even baking and a smoother top.
• Chill the cheesecake thoroughly before slicing for clean cuts.
• For added flavor, try a raspberry swirl or chocolate drizzle (keto-friendly).

Keto Cheese Cake Nutrition

Frequently Asked Questions

Ques: Can I make keto cheesecake without almond flour?
Ans: Yes, you can use coconut flour or a crustless option instead.

Ques: How long does keto cheesecake last in the fridge?
Ans: It can be stored for up to 5 days in an airtight container.

Ques: Can I freeze keto cheesecake?
Ans: Absolutely! Freeze slices individually for up to 2 months.

Ques: Is cream cheese allowed on keto?
Ans: Yes, cream cheese is keto-friendly and commonly used in recipes.

Ques: What can I top keto cheesecake with?
Ans: Use sugar-free syrups, berries, or whipped cream for toppings.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.