Love the Real Housemoms Keto Chocolate Cheesecake is the stuff dreams are made of for anyone living a low carb lifestyle but still wants something rich and indulgent. This is a decadent dessert that emulates the full, creamy taste of the perfect cheesecake alongside deep, rich, velvety chocolate flavors, and it is keto-friendly, and also sugar-free. Traditional cheesecakes rely on sugar and high-carb crusts, but the keto chocolate cheesecake replaces these with almond flour, cocoa powder and a low-carb sweetener such as erythritol or monk fruit. The result is a creamy, silky, luscious treat that doesn’t spike the blood sugar but still comes through on taste and texture.
Great for dinner parties, parties, pin to satisfy your sweet and delicious taste. It’s also flexible — give it a little whipped cream or shaved dark chocolate or fresh berries on top for taste and style. What makes keto chocolate cheesecake such a hit is that it’s the perfect combination: rich and sinful for dessertholics, yet low in carbs for those of us looking to stay in ketosis. Using a homemade keto sweetener this cheesecake is something I think all keto fans, and sugar fans should try!
Keto Chocolate Cheesecake Recipe
Related: 5 Tips for Making Keto Chocolate Cheesecake So let’s go over the recipe of this keto chocolate cheesecake and the key factors from the ingredients and supplies to the calories and making process. Using just basic kitchen utensils, this simple keto bagels recipe will prove pretty simple to any level baker. The trick is in making the center filling with smooth and silky cream cheese and sugar replacements, baked into a chocolate almond flour shell that holds everything in place. Once it’s baked and chilled, you have a creamy, indulgent desserty treat that is low carb friendly. Before we get into the recipe, let’s learn a little bit about the type of cuisine and the time it takes to prepare, what you are going to serve with it and what goes into making this cake that is so special.
Keto Chocolate Cheesecake
Ingredients
Equipment
Method
- Make the crust: In a bowl mix together almond flour, cocoa powder, melted butter, and sweetener until crumbly. Press out evenly onto the bottom of a 10-inch springform pan and bake at 325°F (160°C) for 10 minutes. Let it cool completely.
- Make the filling: Beat softened cream cheese and sweetener together until smooth. Beat in eggs, one at a time, just until combined, being careful not to overbeat. Gently mix in sour cream, vanilla, and melted sugar-free chocolate. Blend until creamy.
- To bake the cheesecake: Pour the filling over the cooled crust and spread evenly. Place the pan on a baking sheet and bake for 50–55 minutes, until set at the edges but with a slight jiggle in the centre.
- Cool, then chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before slicing and serving with whipped cream or berries.
Notes
- Filling To help deliver a smooth filling, the cream cheese should be at room temperature.
- After adding eggs, don’t over-mix, or it will crack.
- It’s easier to remove your cake if you line the springform with a parchment paper.
- Make sure to chill thoroughly for best texture.
- Throw on the toppings at the last minute for maximum freshness.
Keto Chocolate Cheesecake Nutrition
| Nutrient | Amount |
| Calories | 320 kcal |
| Fat | 28 g |
| Saturated Fat | 16 g |
| Cholesterol | 115 mg |
| Protein | 8 g |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Net Carbs | 8 g |
| Sugar | 2 g |
| Sodium | 180 mg |
| Potassium | 150 mg |
Frequently Asked Questions
Ques: Can I freeze chocolate cheesecake?
Ans: Yes, up to 2 months.
Ques: Which sweetener works best?
Ans: Erythritol or monk fruit blends.
Ques: Do I need a water bath for baking?
Ans: Not necessary, but it helps prevent cracks.
Ques: Can I make it dairy-free?
Ans: Yes, with vegan cream cheese and coconut cream.
Ques: How long does it last in the fridge?
Ans: Up to 5 days.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.