Keto Almond Flour Bread is the closest to the real thing, without the gluten, carbs or guilt. This version doesn’t contain gluten, isn’t grain-based, and is full of healthy fats from the almond flour. It does taste a little light & nutty with a slightly fluffy but firm texture that goes good with sweet or savoury toppings. Whether you’re craving toast with butter, a sugary treat a sandwich or even a great base for dunking into soups and curries, you’ll love this bread on your keto quest.
A special bonus: This recipe is all about minimalist cooking, as you likely have all of the recipe’s 5 ingredients (almond flour, baking powder, eggs, and butter or oil) in your kitchen right now! It’s not just fast to cook, but also a satisfying way to kill a craving without overdoing it on carbs. On top of all that, you get all the protein and fullness you’d get from the fast, which helps round out the meal and stave off hunger while staying in ketosis. It’s baked, cooled and then sliced (and toasted, if you’d like), and it lasts for several days, which makes it a simply prepared, meal-prep-friendly dish. Whether you have been looking for the perfect, healthy low carb bread recipe to add to your collection, or you simply want to try one out, this keto almond flour bread is going to be your new favourite go-to treat!
Keto Almond Flour Bread Recipe
Ok, let’s move into the recipe of the ketogenic almond flour bread. In this post we will talk about the ingredients, the cooking tools, how many calories, and the complete step-by-step instructions. You’ll also get a sense of the whole cooking time, ideas for getting your bread soft and fluffy, and how you should store it so that it lasts longer. Whether you’re preparing it on the regular for sandwiches or a simple snack, this easy bread will walk you through the process, step by step.
Keto Almond Flour Bread
Ingredients
Equipment
Method
- Preheat the Oven First: Begin by preheating the oven to 350°F (175°C), then line a loaf pan with parchment paper for easy release.
- Mix the Dry Ingredients: In a medium mixing bowl mix almond flour, baking powder and salt together to ensure there are no lumps.
- Whisk the Wet Ingredients: In another bowl, whisk the eggs, melted butter (or coconut oil), almond milk and apple cider vinegar until smooth and well combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until a smooth and thick batter forms without overmixing.
- Bake: pour the batter into the prepared loaf pan and bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Cool & Slice: Let the bread rest for 10 minutes then transfer to a cooling rack to cool completely, then slice and serve.
Notes
- Room-temperature eggs yield a light and fluffy rise.
- Do not over-mix the batter—gentle folding gives the best texture.
- Sprinkle some herbs, garlic powder or seeds to it as well if you want that extra flavour.
- Store bread in an airtight container for up to 5 days or freeze slices for longer.
Keto Almond Flour Bread Nutrition
| Nutrient | Amount |
| Calories | 170 kcal |
| Carbohydrates | 3 g |
| Net Carbs | 1 g |
| Protein | 6 g |
| Fat | 15 g |
| Saturated Fat | 4 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 170 mg |
| Cholesterol | 65 mg |
Frequently Asked Questions
Ques: Is almond flour bread keto-friendly?
Ans: Yes, it’s low-carb and perfect for keto.
Ques: Can I replace almond flour with coconut flour?
Ans: Not directly, as they absorb differently.
Ques: Does it taste like regular bread?
Ans: It has a nutty, slightly denser texture.
Ques: Can I make it dairy-free?
Ans: Yes, use coconut oil instead of butter.
Ques: How do I store it?
Keep in the fridge or freeze slices for later.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.