Keto Cheesecake Fat Bombs | Easy No-Bake Low-Carb Treat

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Keto Cheesecake Fat Bombs are the ultimate low-carb indulgence for those following a ketogenic lifestyle. These no-bake treats deliver rich, creamy cheesecake flavor in bite-sized portions, all while being completely sugar-free and loaded with healthy fats. Made with simple ingredients like cream cheese, butter, and keto-friendly sweeteners such as erythritol or monk fruit, they’re perfect for curbing sweet cravings without kicking you out of ketosis. Whether you’re in need of a midday snack, a post-dinner dessert, or a portable fat boost, these fat bombs are your go-to option.

Plus, they’re incredibly customisable—add berries, cocoa powder, or nut butter for extra flair. Ready in minutes with no oven required, they store well in the fridge or freezer, making them ideal for meal prepping. Unlike traditional sweets, these fat bombs offer a satisfying richness that keeps you full and energized, thanks to their high-fat, low-carb composition. Best of all, they’re practically guilt-free and fit seamlessly into any keto meal plan. Once you try them, you’ll wonder how you ever lived without them!

Best Keto Cheesecake fat bombs (gimmedelicious)

Credit- @gimmidelicious

Keto Cheesecake Fat Bombs Recipe

Let’s get into the recipe of this delicious, no-bake treat! In this section, we’ll walk through the ingredients, required utensils, calorie content, and everything else you need to create these rich, creamy fat bombs. Keto cheesecake fat bombs are quick to prepare, require no baking, and are easily customisable based on your taste preferences. We’ll also provide helpful prep tips and answer common questions to make your cooking experience effortless. Whether you’re a keto beginner or seasoned low-carb pro, this is a must-try!

Best Keto Cheesecake fat bombs (gimmedelicious)

Keto Cheesecake Fat Bombs

These keto cheesecake fat bombs are rich, creamy, and perfect for satisfying sweet cravings without breaking ketosis. A no-bake treat packed with healthy fats and zero guilt!
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 2 Fat Bombs
Course: Snack
Cuisine: American
Calories: 110

Ingredients
  

  • 8 oz (225g) full-fat cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • ¼ cup powdered erythritol (or your preferred keto sweetener)
  • ½ tsp vanilla extract
  • 2 tbsp almond flour (for texture)
  • crushed nuts, shredded coconut, sugar-free chocolate chips

Equipment

  • 1 Mixing Bowl
  • 1 Electric Hand Mixer Or Whisk
  • 1 Silicone mold or mini muffin tin
  • 1 Spatula
  • 1 Measuring cups and spoons
  • 1 Airtight container (for storage)

Method
 

  1. Soften the Base: Let the cream cheese and butter soften at room temperature. This makes blending much easier.
  2. Mix Ingredients: In a mixing bowl, cream together the cream cheese, butter, sweetener, and vanilla extract. Beat until smooth and creamy with a hand mixer.
  3. Customize (Optional): If using almond flour or any flavor additions (cocoa powder, berries), fold those in now.
  4. Shape and Mold: Spoon mixture into silicone molds or mini muffin liners. Press the tops down with a spatula.
  5. Chill to Set: Refrigerate for 30 minutes, or until set. You may even want to freeze them for a firmer bite.
  6. Store: Store in an airtight container in the refrigerator for up to 1 week and in the freezer for up to a month.

Notes

  • Room Temperature Ingredients -It makes a creamier texture to your brownies.
  • Want more flavour? Toss in lemon zest, cocoa powder or a swirl of peanut butter.
  • Silicone molds work better and gives more consistency.
  • To make fat bombs more firm, place them in a freezer not a refrigerator.
  • Powdered sweetener is smoother and the ratio of granulated sweetener might produce more frosting than you prefer.

Keto Cheesecake Fat Bombs

Nutrient Amount
Calories 110 kcal
Total Fat 11g
Saturated Fat 6g
Cholesterol 30mg
Sodium 70mg
Total Carbohydrates 1.5g
Dietary Fiber 0.5g
Net Carbs 1g
Protein 2g
Sugar 0g (from sweetener)

Frequently Asked Questions:

Ques: Can I make these dairy-free?
Ans: Yes, use dairy-free cream cheese and coconut oil instead of butter.

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    Ques: Are these freezer-friendly?
    Ans: Absolutely! Freeze them in batches for up to a month.

    Ques: Can I use stevia instead of erythritol?
    Ans: Yes, but adjust the quantity as stevia is more concentrated.

    Ques: Are these suitable for diabetics?
    Ans: Yes, if sweetened with low-glycemic keto sweeteners.

    Ques: Can I add flavours like chocolate or lemon?
    Ans: Definitely! These fat bombs are very customisable.

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