Keto chocolate chip cookies are the right solution! These cookies provide all delicious taste and chewing textures of traditional chocolate chip cookies – but without sugar and carbs.
Made with nutritious, keto-friendly materials such as almond flour, butter, and sugar-free chocolate chips, they are ideal to satisfy your sweet tooth without kicking out of ketosis. Whether you are following a strict ketogenic diet or just looking back on carbs and sugar, these cookies are a crime-free treatment that can enjoy the whole family. Whenever they have a craving strike they are whip, super satisfactory, and freezer friendly.
Keto Chocolate Chip Cookies Recipe
Are you ready to make a cookie that makes your Keto goals and taste amazing? This recipe is for you! These keto chocolate chip cookies are soft in the center, are slightly crisp on the edges, and every bite is filled with melty chocolate chips. You do not need to be a Pro Baker to nail this recipe-this is super starting-friendly and comes together in a short time. Whether it is your first keto dessert or your hundredth, it ensures affecting the buds of your taste without the sugar crash.
Keto Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix wet ingredients: In a mixing bowl, add soft butter and keto sweetener. Beat them together with hand mixer (or whisk) until it turns light and creamy. After this, add eggs and vanilla extracts and mix until it is completely combined.
- Add dry ingredients: Add almond flour, baking soda and salt to the wet mixture. Mix until you find stability like flour.
- Fold in the chocolate chips: With the help of spoon or spatula fold in the sugar-free chocolate chips
- Shape the cookies: Scoop out the dough with the help of cookies scoop or spoon and on the baking sheet place 12 equal portions. Level them slightly with your fingers or with spoon so that they do not spread too much during cooking.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool for 10 minutes on the baking sheet before transferring it to the cooling rack. This helps them firm up and become chewy.
Notes
- Use room temperature butter: It creams better with the sweetener and helps create a soft dough.
- Don’t overbake: These cookies can dry out if baked too long. Take them out once the edges are golden.
- Chill the dough (optional): If your dough feels sticky, chill it for 20–30 minutes before baking for thicker cookies.
- Almond flour matters: Use finely ground, blanched almond flour for the best texture.
- Add a pinch of cinnamon for a warm flavor twist (optional).
- Storage: Keep cookies in an airtight container at room temperature for up to 4 days, or refrigerate for a week.
Keto Chocolate Chip Cookies Nutrition
| Nutrient | Amount per Serving |
| Calories | 145 kcal |
| Total Fat | 13 g |
| – Saturated Fat | 5 g |
| Cholesterol | 18 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 5 g |
| – Dietary Fiber | 2 g |
| – Net Carbs | 3 g |
| Protein | 3 g |
| Sugars | <1 g (from chips) |
Frequently Asked Questions
Ques: Are keto chocolate chip cookies really low in carbs?
Ans: Yes, each cookie has around 2–4g net carbs depending on ingredients.
Ques: Can I use coconut flour instead of almond flour?
Ans: Coconut flour is not a direct substitute; it’s more absorbent and would need recipe adjustments.
Ques: Can I freeze the dough?
Ans: Yes! Roll the dough into balls and freeze them for quick cookies anytime.
Ques: Which sweetener works best?
Ans: Erythritol or monk fruit sweetener blends work great for texture and taste.
Ques: Do these cookies taste like regular ones?
Ans: Yes! They’re slightly nuttier from the almond flour but taste very close to classic cookies.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.
