Keto Strawberry Cheesecake – Guilt-Free Treat

A rich, low-carb dessert for Keto Strawberry Cheesecake Keto Diaries is perfect. It brings sweet satisfaction without together creamy texture, fruit topping, and added sugar. Made with almond flour crust and cream cheese filling, it easily fits the goals of ketogenic lifestyle. Fresh strawberries at the top provide a natural sweetness that enhances the taste and visual appeal. It enjoys the cheese without a crime, with net carbs effectively serving.

Perfect for special occasions, holidays or food preparation, it stores well in the refrigerator. Sweets use erythritol or stevia as natural sweetness to replace sophisticated sugar. You do not require professional skills to make this dessert at home-it is suited and rewarding to beginners. The recipe is gluten free and grain-free, which makes ideal for people with dietary restrictions. Each bite melts in your mouth, which introduces creamy, tangi and fruit notes in the right harmony. This cheese works great for parties, family dinner or low-carb treats of weekends.

Keto Strawberry Cheesecake Recipe

Let’s discuss recipes, materials, nutrition, and more This keto strawberry is both delicious and nutritional balanced for cheesecake keto followers. You get a crisp crust, velvet filling, and fresh strawberries – all with minimal carbs. The almond flour crust provides the structure and a walnut taste for complementing the creamy centre. Cream cheese and eggs fill a smooth, rich for perfection every time. Strawberries add glow and natural sweetness without taking you out of ketosis. The recipe is quick to prepare and they do not require complex tools or baking experiences. Its macros Keto support the goals, while everyone can enjoy while distributing a satisfactory dessert. You can prepare it ahead of time and cold for a convenient grab-and-go treatment.

Keto Strawberry Cheesecake

Keto strawberry cheesecake is a creamy, low-carb dessert with a nutty crust and fruity topping.It’s perfect for satisfying sweet cravings while staying within your keto goals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting Time 4 hours hrs

Total Time 5 hours hrs 5 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Crust:

• 1½ cups Almond Flour
• 3 tbsp Melted Butter
• 2 tbsp Cinnamon (Optional)
• ½ tsp Erythritol (Granulated)
• Pinch of Salt

For the Filling:

• 16 oz Cream Cheese (Softened)
• 2 large Eggs
• ½ cup Sour Cream
• ½ cup Erythritol (Powdered)
• 1 tsp Vanilla Extract
• 1 tbsp Lemon Juice

For the Strawberry Topping:

• 1 cup Fresh Strawberries (Sliced)
• 2 tbsp Water
• 1 tsp Erythritol
• 1 tsp Lemon Juice
• ½ tbsp Xanthan Gum (Optional For Thickening)

Equipment

• 1 Springform Pan (7-9 inch)
• 1 Mixing bowls
• 1 Electric Hand Mixer Or Whisk
• 1 Measuring cups and spoons
• 1 Silicone Spatula
• 1 Baking Sheet (Optional, For Even Base)
• 1 Blender Or Food Processor (Optional, For Strawberry Topping)

Method

 

1. Prepare the Crust: Mix almond flour, melted butter, erythritol, cinnamon, and salt in a bowl. Press the mixture into a greased springform pan and flatten evenly. Bake at 325°F (160°C) for 10 minutes and then let it cool.
2. Make the Filling: In a large bowl, beat softened cream cheese until smooth and fluffy. Add eggs, sour cream, erythritol, vanilla, and lemon juice one at a time. Mix everything until the batter is smooth and lump-free.
3. Assemble and Bake: Pour the cheesecake filling over the cooled crust evenly. Bake at 325°F (160°C) for 40–45 minutes until center is almost set. Turn off the oven, leave the door open, and cool it inside for 30 minutes.
4. Prepare the Strawberry Topping: In a saucepan, cook strawberries, water, erythritol, and lemon juice on medium heat. Once softened, mash lightly and add xanthin gum to thicken. Let it cool completely.
5. Chill and Serve: Spread the cooled strawberry mixture over the chilled cheesecake.Refrigerate for 4 hours or overnight for best texture and flavour. Slice and enjoy your keto-friendly strawberry cheesecake!

Notes

• Always use softened cream cheese to avoid lumps.
• Chill the cheesecake thoroughly before serving.
• Add xanthan gum slowly to avoid clumping.
• Bake in a water bath to prevent cracking.
• Use powdered sweetener for smoother filling texture.

Keto Strawberry Cheesecake

Frequently Asked Questions

Ques: Is keto strawberry cheesecake gluten-free?
Ans: Yes, it’s 100% gluten-free when using almond flour.

Ques: Can I freeze keto strawberry cheesecake?
Ans: Yes, freeze it in slices and thaw in the fridge.

Ques: What sweetener works best for this cheesecake?
Ans: Erythritol or stevia blends work best in keto desserts.

Ques: Can I make it without eggs?
Ans: Yes, substitute with 1 tbsp gelatin per egg if needed.

Ques: How long will it last in the fridge?
Ans: It stays fresh for up to 5 days when refrigerated.

Ereka Vetrini

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!

As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.